Witch hazel is best known for its topical applications but it does also have some internal ones. When it’s consumed internally, witch hazel is usually made into a tea. Among the benefits to be gained from witch hazel tea are help with respiratory problems such as coughs, sore throats and even asthma. If you can’t […]
What’s A Good Aloe Vera Substitute?
Aloe vera is a succulent with an array of health benefits and that you can prepare in various ways; however, you won’t always have an easy time finding it. If your local grocery store doesn’t stock it, try one of the aloe vera substitutes below. Your best bet: Aloe ferox As you might have guessed […]
What’s A Good Winter Savory Substitute?
Winter savory is a valuable herb for bean dishes and you can use it to season a variety of different meats, poultry in particular. Its main downside is that unless you plan to grow it yourself, you will probably have a hard time finding it. If you want some good winter savory substitutes, here are […]
What’s A Good Culantro Substitute?
Culantro is essential for an authentic taste in many West Indian and Latin American dishes. Its strong cilantro-like flavor shows up in Puerto Rican sofrito and Panamanian guiso. The problem is that it’s not exactly a popular herb outside of its home region, so you may have a hard time finding it. Try one of […]
What’s A Good Pickling Salt Substitute?
Pickling salt is used to provide flavor, but it serves an even more practical function in that it helps to kill bacteria that can make you sick. The latter function means that you have to take your substitutes seriously since pickling comes with the danger of botulism. Not every salt or salt-like product can do the same […]
What’s A Good Smoked Sea Salt Substitute?
Smoked sea salt is sea salt with the added flavor of smoke from hickory or other aromatic hardwoods. It allows you to get the smoke flavor at the same time that you salt your food. If you can’t find smoked sea salt in your grocery store’s spice aisle and don’t want to make it yourself, […]
What’s A Good Matcha Powder Substitute?
Matcha powder is such a unique and special product that there is not an ideal substitute for it. That said, matcha is available at different quality levels and it is easier to replace the lower grades. The replacement is easier because lower grade matcha often gets used in dishes with other ingredients. Even though nothing […]
What’s A Good Gomasio Substitute?
Gomasio is a simple condiment that typically consists of ground sesame seeds mixed with salt. Variations can include seaweed, but it does not get more complicated than that in most cases. Gomasio is most commonly associated with the macrobiotic diet; however, you can use it in any applications where you want a light umami flavor […]
What’s A Good Pasilla Powder Substitute?
Pasilla chili peppers have one big drawback, which is that they are not easy to find in brick and mortar retailers outside of Mexico. You will need their fruity and woodsy flavors if you want to make classic dishes like Oaxacan mole. If you need some right away and don’t have time to wait for […]
What’s A Good Celtic Salt Substitute?
Celtic sea salt is one of the more flavorful options if you want a fancy sea salt from Brittany, France. Another name for it is sel gris, which means gray salt. Celtic sea salt has its gray color because of the minerals from the clay that lines Brittany’s salt pans. If you can’t find any […]