Potato starch is essential if you are on a gluten-free diet or if you want a resistant starch that can help you to lose weight. Use it to thicken everything from gravies to pie filling. Can’t find potato starch or need an immediate alternative? Let’s review your best potato starch substitute, as well as a […]
What’s A Good Lemon Pepper Substitute?
Lemon pepper is a popular and versatile seasoning blend. The best-known applications involve using it on poultry and fish; however, it can be used on beef and vegetables as well. This blend is useful enough to keep in your spice cabinet at all times. What should you do if you run out or can’t find […]
What’s A Good Poppy Seeds Substitute?
Poppy seeds are visually striking and can offer a nutty flavor along with a crunchy texture to enhance dishes as diverse as curries and lemon poppy seed muffins. They are a common ingredient in both European and Indian recipes. If you regularly cook dishes from either of those cultures, you may want to keep some […]
What’s A Good Corn Starch Substitute?
You will need an effective thickener if you are making a pie filling, a gravy or a sauce. Corn starch is the go-to thickening agent for many cooks and is both affordable and easy to find. If you need a thickener and find that your corn starch canister is empty, there is no need to […]
What’s A Good Cocoa Powder Substitute?
Cocoa powder is the preferred ingredient for giving chocolate desserts their flavor and color. It is what is used in most chocolate cake recipes as well as in recipes for brownies, chocolate pudding and homemade chocolate ice cream. If you find that you are out of cocoa powder and don’t have time to get any, […]
What’s A Good Maple Sugar Substitute?
Maple sugar is a great way to add sweetness and a light maple taste to your desserts. Because of its distinctive flavor, there is no alternative that exactly matches its properties; however, there are a few that come close. Consider the maple sugar substitutes below.
What’s A Good Palm Sugar Substitute?
Palm sugar is used in a variety of Indian, Thai, and African dishes. It has a deeper and richer flavor than refined white sugar, which allows it to give dishes a distinctive taste. Unfortunately, palm sugar can be difficult to find unless you live near an Indian market. It can also be expensive. For a […]
What’s A Good Sesame Seeds Substitute?
You can find sesame seeds in everything from Japanese dishes to American bagels and hamburger buns. It is sprinkled over salads to enhance their crunch and used to make Middle Eastern tahini paste. The versatile sesame seed is useful because of its texture and its nutty flavor. If your recipe requires it and you don’t […]
What’s A Good Vanilla Extract Substitute?
The extract in vanilla extract’s name is there because the flavor is extracted from the vanilla bean using alcohol. Vanilla extract is an essential for desserts and should be one of the staples in your spice cabinet if you bake regularly. If you run out unexpectedly or can’t find the pure version (as opposed to […]
What’s A Good Cream Of Tartar Substitute?
Cream of tartar is a product of wine fermentation that has many applications in baking. It is useful both for leavening and as a source of acidity. Cream of tartar is also easy to find and relatively affordable, so you should try to keep it on hand if you bake meringue pies and make simple […]
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