Arrowroot is an excellent gluten-free starch that is an effective thickener. Its flavor is neutral, which means that it can be used in a wide variety of dishes without affecting their flavor profile. If you need a versatile thickener, it is a good idea to keep some arrowroot on hand. If you cannot find arrowroot […]
What’s A Good Tamarind Substitute?
Tamarind gives food a fruity, tart flavor with a hint of sweetness. It is most commonly sold as a paste or as a syrup. In either case, it is essential for giving Southeastern Asian dishes an authentic depth of flavor. It can be hard to find if you do not live near an Asian grocery. […]
What’s a Good Dukkah Substitute?
Dukkah is a blend of nuts and spices used in Egyptian cuisine. The blend is often consumed as a condiment with flatbread, which is first dipped in olive oil and then into the spice blend. You may be able to find prepackaged Egyptian dukkah in a Middle Eastern market or online. If you are unable […]
What’s A Good Lavender Substitute?
Lavender is native to the Mediterranean region and is a staple of French cooking. English lavender is the variety most commonly used as a culinary herb. Its floral sweetness and citrus notes can complement a wide range of foods ranging from meats to desserts. While popular in many parts of the world, there are places […]
What’s A Good Holy Basil Substitute?
Considered sacred in India, holy basil is used heavily in Thai and Vietnamese cooking. It offers an intense aroma that is similar to that from cloves along with a mild peppery bite and subtle licorice notes. The herb is best known for its use in drunken stir fry dishes from Thailand. In fact, if you […]
What’s a Good White Sugar Substitute?
Refined white sugar is arguably the most common source of sweetness in cooking and baking. Its main benefit stems from the fact that it sweetens without any other effect on the flavor profile of a dish. Other benefits include the fact that it is easy to find and affordable. This type of sugar shows up […]
What’s A Good Shiso Substitute?
Shiso goes by many names, including Chinese basil and perilla. You will find shiso leaves used in various Asian cuisines both for their flavor and for their size, which makes them useful for wrapping other foods. If you cannot find this herb or need some in a hurry, consider one of the many effective shiso […]
What’s A Good Sorrel Substitute?
Sorrel is a popular herb in Europe and can be found in certain parts of North America. Its tart flavor makes it a good complement for fatty fish like salmon and for eggs. Sorrel can even be used in soup; sorrel soup was a popular dish during the colonial era. Depending on where you live, […]
What’s A Good Sassafras Substitute?
Sassafras is a North American tree. Both its leaves and bark have been used in cooking for centuries, first by Native Americans and then later by European colonists. They continue to have numerous culinary applications and show up in several traditional recipes. The flavor of sassafras is considered unique among seasonings, which means that it […]
What’s A Good Lemon Thyme Substitute?
Lemon thyme is the perfect herb for any dish that requires the flavors of both lemon and of thyme. It can work as a seasoning for meat and you can add it to salads as well. The big problem with lemon thyme is that it is not a particularly easy herb to find. If your […]
- 1
- 2
- 3
- …
- 9
- Next Page »