Red pepper flakes are best known as a topping for pizza and other Italian dishes, especially in the US; however, they are versatile and have numerous other applications. You can find them in the Mexican foods aisle of many grocery stores as well as in the spice aisle. They are an excellent way to add […]
What’s A Good Sansho Pepper Substitute?
Sansho pepper is essential for a traditional Japanese take on fatty dishes like grilled eel and duck. Its heat and citrus notes are great complements for both of those proteins, but the spice may not be the easiest to find in an emergency. If you need a fast sansho pepper substitute, choose one from the […]
What’s A Good Maldon Salt Substitute?
Maldon salt is a flaky sea salt from England’s Essex coast that is well known for its clean, light flavor profile. It can be used to provide a salty flavor just like any other culinary salt or you can take advantage of its clean flavor and pyramid-shaped flakes and use it as a finishing salt. […]
What’s A Good Carrageenan Substitute?
Carrageenan is common as a food additive in commercially processed food where it is used as a gelling agent and to improve mouthfeel. It is not a common ingredient for home cooks, but it is available from various retailers. If you need a product with carrageenan’s properties but don’t want to wait for an online […]
What’s A Good Sand Ginger Substitute?
Sand ginger is one of the names for Kaempferia galanga, a rhizome used in several South East Asian dishes and that only recently has come to the attention of chefs in the West. It offers a unique flavor that may not be easy to duplicate but there are some alternatives that you can try. If […]
What’s a Good Gelatin Powder Substitute?
Gelatin powder is usually easy to find and easy to use; however, there are several reasons why you may not want to include it in your food. For example, the fact that it is made from animal cartilage and ligaments will rule it out as an ingredient for vegans. Try one of the gelatin powder […]
What’s a Good Pectin Powder Substitute?
Pectin powder is a gelling agent that can be used to stabilize a range of food products including sauces and even yogurt; however, its main use is in jams and jellies. Pectin is what gives jams and jellies their texture, and is often what makes the difference between a fruit jam and a fruit syrup. […]
What’s A Good Furikake Seasoning Substitute?
Furikake seasoning is a versatile Japanese seasoning that is traditionally used as a topping for rice and noodles. While its use was once limited to Japan, Westerners have begun to adopt it in recent years. Even so, you may not be able to find furikake seasoning in your local grocery store. To get a similar […]
What’s A Good Cubeb Pepper Substitute?
Cubeb pepper is not really a common ingredient in European or American recipes, but if you want to make certain Moroccan dishes you may need it for an authentic flavor profile. It is also useful if you want to replace black pepper or allspice with an ingredient that offers a unique twist on both of […]
What’s A Good Horseradish Substitute?
Horseradish is a pungent root that is a popular condiment on its own or you can use it to make the horseradish sauce that is often served with British roast beef. If you happen to run out of it and need some more before your next trip to the grocery store, there are quite a […]
- 1
- 2
- 3
- …
- 18
- Next Page »