What’s A Good Mirin Substitute?
Mirin has become a popular ingredient in the West as fans of Japanese food attempt to replicate some of their favorite dishes at home. Mirin may not be easy to find everywhere, especially if you need to find it in …
Spice Substitutes
What’s A Good Chinese Mustard Substitute?
Chinese mustard is one of the world’s spiciest mustards. It is made using ground brown mustard seeds that are combined with cold water to maximize the spice’s heat when served. The typical way to eat Chinese mustard is as a …
What’s A Good Avocado Oil Substitute?
Avocado oil is a relatively new phenomenon when it comes to culinary oils. It has become a trendy oil because of a unique set of properties such as its high smoke point — the temperature at which it begins smoking …
What’s A Good Mushroom Powder Substitute?
Mushroom powder is a seasoning powder used to enhance the umami profile in savory dishes and to add the earthy flavor of mushrooms. You can use it in both Western and Eastern dishes so it’s pretty versatile. The big problem …
What’s A Good Hoisin Sauce Substitute?
Hoisin sauce is an indispensable ingredient if you are going to be cooking Cantonese dishes. You should try to always have a jar or two of it on hand, especially since it is relatively easy to find. Most Asian grocery …
What’s A Good Rye Flour Substitute?
Rye flour is the milled form of the rye grain. Rye flour comes in different colors and degrees of coarseness. Not all grocery stores carry it, which means that you may not be able to find it easily and will …
What’s A Good Potato Flour Substitute?
Potato flour is a versatile gluten-free flour that you can use for baking and thickening soups as well as for sauces. It provides excellent flavor to baked goods in addition to enhancing texture and extending shelf life. If you need …
What’s A Good Dashi Substitute?
Dashi is a difficult ingredient to replace. Many Japanese food experts will tell you that it is impossible and that you would be better off not trying. To a certain extent, they are right. The complex umami character of dashi …