Lemon verbena is arguably the most pungent lemon-scented herb. The category of lemony herbs includes some of the main substitutes on the list below. Lemon verbena’s lemony flavor is just as useful for giving a pleasant citrus note to seafood as it is for providing giving a clean, bright flavor to some cocktails. The difficulty […]
What’s A Good Demerara Sugar Substitute?
Demarara sugar is popular with bakers because of its crunchy texture, which makes it a great topping for desserts. As a lightly processed brown sugar, it has many other uses; however, you may have a hard time finding it in the US. When you do find it, it may come at a higher price. There […]
What’s A Good Muscovado Sugar Substitute?
If you are seeking a healthy alternative to refined white sugar, you may see muscovado recommended as one of your best options. Muscovado is an unrefined sugar that is actually less exotic than it sounds—it is mainly just another brown sugar. It is not much better for you than white sugar and there are quite […]
What’s a Good Turbinado Sugar Substitute?
Turbinado sugar is a versatile sugar that is also sold as Sugar in the Raw. It is often the best choice if you want to make something with caramel notes that are not as strong as those from brown sugar. Turbinado sugar is useful but may not be easy to find in many places. If […]
What’s A Good Meringue Powder Substitute?
Meringue powder is one of the most convenient ways to add meringue to your recipes. It is also a safer option when compared to fresh egg whites, which may come with a risk of salmonella contamination. However, meringue powder is not available everywhere and is not a perfect meringue substitute in all dishes. If you […]
What’s A Good Truffle Salt Substitute?
Truffle salt is a convenient and affordable way to get the flavor of truffles into a dish while also adding salt. While it is easy to use and effective, it may not always be readily available. It can also be more expensive than regular salt. To replace it without undue expense, consider one of the […]
What’s A Good Jamaican Curry Powder Substitute?
If you want to make Jamaican favorites like goat curry, your best shot at replicating the authentic taste will be to find a Jamaican curry powder blend. You should be able to find one if you have a Jamaican grocery store nearby; however, grocery stores in some parts of the country will have a Jamaican […]
What’s A Good Rose Petal Substitute?
Rose petals are not exactly the most commonplace ingredient for western cooks, but they are essential if you are attempting to cook certain Middle Eastern dishes. You may have a hard time finding them in grocery stores. Avoid using petals from decorative roses that may have been exposed to pesticides or other chemicals. Note that […]
What’s A Good White Pepper Substitute?
White peppercorns do not get used a lot in American cooking except as a seasoning for light-colored dishes like macaroni salad where you may not want black specks from black peppercorns. White peppercorns are also used in a lot of French dishes for their ability to disappear in creamy sauces, but they are also a […]
What’s A Good Green Peppercorns Substitute?
Green peppercorns are a go-to spice for certain classic French dishes and many Thai ones as well. They are worth keeping in your spice cabinet if you are a fan of recipes from either of those two food cultures; however, you may have a hard time finding them if you run out unexpectedly. Consider one […]
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