Hazelnut flour is an alternative to wheat flour that is especially attractive for people who want to avoid gluten. It brings a rich, nutty flavor to savory and sweet dishes. If you cannot find it and need some right away — it’s not a widely available ingredient — there are several alternatives that can provide […]
What’s A Good Wheat Flour Substitute?
Wheat is the standard grain in the West. Historically, most baked goods in the US and Western Europe have been made with some form of wheat flour. Whole wheat flour is highly nutritious and relatively affordable but also contains gluten. Gluten is what gives bread dough its elasticity. Unfortunately, it can also trigger symptoms for […]
What’s A Good Cassava Flour Substitute?
Cassava flour has become a trendy grain-free flour in recent years. It is great for baking since it has fiber, which can help to provide structure in some baked goods. Despite its popularity, you may have a hard time finding it in some stores. If you are out of it or can’t find it, try […]
What’s A Good Peppermint Substitute?
Peppermint is one of the world’s most popular herbs and it has numerous applications. You can use it in everything from baked goods to beverages and it is a great tea herb. If you need its intense flavor but can’t find the fresh herb, there are some options. Consider some of the best peppermint substitutes […]
What’s A Good Fennel Pollen Substitute?
Fennel pollen is one of those spices that has acquired a certain amount of trendiness among serious foodies despite still being somewhat obscure. Its price and the fact that it is not found in the spice aisles of most supermarkets are a couple of the reasons. Try one of the fennel pollen substitutes below if […]
What’s A Good Almond Flour Substitute?
Almond flour is usually used as a gluten-free wheat flour alternative. While the fact that it has no gluten is important for those who have celiac disease, this nut flour has many other benefits. Among those benefits are its high fiber content and its nutty taste. If you want to replace it with something that […]
What’s A Good Epazote Substitute?
Epazote is a Mexican herb with a long history of use by both Aztecs and Mayans. In both food cultures, it was primarily a medicinal herb. Today, you may see it as one of the ingredients in some Mexican recipes; in particular, recipes from Yucatan. It is rarely used outside of Mexico, which means that […]
What’s A Good Hyssop Substitute?
Hyssop is not yet a household name as far as Western culinary herbs are concerned, but it does show up in a few Middle Eastern dishes. It is used in some za’atar blends and can be a valuable addition to some desserts. If you are having trouble finding this herb and you need its flavor for […]
What’s A Good Cassia Buds Substitute?
Cassia buds are not as commonly used as other parts of the cassia tree but they are still useful for providing a novel twist on the cinnamon flavor. However, the fact that cassia buds are not a well-known spice means that you may have a hard time hunting them down. If you are able to […]
What’s A Good Red Pepper Flakes Substitute?
Red pepper flakes are best known as a topping for pizza and other Italian dishes, especially in the US; however, they are versatile and have numerous other applications. You can find them in the Mexican foods aisle of many grocery stores as well as in the spice aisle. They are an excellent way to add […]
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