Winter savory is a valuable herb for bean dishes and you can use it to season a variety of different meats, poultry in particular. Its main downside is that unless you plan to grow it yourself, you will probably have a hard time finding it. If you want some good winter savory substitutes, here are […]
What’s A Good Culantro Substitute?
Culantro is essential for an authentic taste in many West Indian and Latin American dishes. Its strong cilantro-like flavor shows up in Puerto Rican sofrito and Panamanian guiso. The problem is that it’s not exactly a popular herb outside of its home region, so you may have a hard time finding it. Try one of […]
What’s A Good Pickling Salt Substitute?
Pickling salt is used to provide flavor, but it serves an even more practical function in that it helps to kill bacteria that can make you sick. The latter function means that you have to take your substitutes seriously since pickling comes with the danger of botulism. Not every salt or salt-like product can do the same […]
What’s A Good Smoked Sea Salt Substitute?
Smoked sea salt is sea salt with the added flavor of smoke from hickory or other aromatic hardwoods. It allows you to get the smoke flavor at the same time that you salt your food. If you can’t find smoked sea salt in your grocery store’s spice aisle and don’t want to make it yourself, […]
What’s A Good Matcha Powder Substitute?
Matcha powder is such a unique and special product that there is not an ideal substitute for it. That said, matcha is available at different quality levels and it is easier to replace the lower grades. The replacement is easier because lower grade matcha often gets used in dishes with other ingredients. Even though nothing […]
What’s A Good Gomasio Substitute?
Gomasio is a simple condiment that typically consists of ground sesame seeds mixed with salt. Variations can include seaweed, but it does not get more complicated than that in most cases. Gomasio is most commonly associated with the macrobiotic diet; however, you can use it in any applications where you want a light umami flavor […]
What’s A Good Pasilla Powder Substitute?
Pasilla chili peppers have one big drawback, which is that they are not easy to find in brick and mortar retailers outside of Mexico. You will need their fruity and woodsy flavors if you want to make classic dishes like Oaxacan mole. If you need some right away and don’t have time to wait for […]
What’s A Good Celtic Salt Substitute?
Celtic sea salt is one of the more flavorful options if you want a fancy sea salt from Brittany, France. Another name for it is sel gris, which means gray salt. Celtic sea salt has its gray color because of the minerals from the clay that lines Brittany’s salt pans. If you can’t find any […]
What’s A Good Barberries Substitute?
Barberries are an important ingredient to have if you want to cook certain Iranian dishes or classic European dishes that feature game. It is not a common ingredient in many parts of the world, which means that you will probably have to use a substitute if you need it right away. Below are some of […]
What’s A Good Burdock Root Substitute?
Burdock root is a root vegetable used mostly in dishes from Japan and Taiwan. It is essential if you are trying to make an authentic version of the Japanese dish kinpira gobo. If you cannot find it, you may be able to replace it with one of the burdock root substitutes below.