Marjoram is popular addition to many European dishes including sauces for fish and even salads. It is used in many German sausages and in Italian tomato-based sauces. Likewise, it is important to keep some on hand at all times if you are a fan of French cooking. Marjoram is versatile …
Pumpkin pie spice is a spice mix that brings the fall season to mind for many people. Fall is the time of year that pumpkin-flavored desserts and beverages usually make their appearance in the US. If you are a baker and are fond of making fall and end-of-year treats, pumpkin …
Maggi seasoning is a key ingredient in regional cuisines all over the world. It is a fast way to add umami and other savory notes to food without needing long-cooking consommes and stocks. There are nine different formulations of Maggi seasoning with nine flavor profiles to make them suitable for …
Celery seed has become a popular spice despite the fact that it does not have a very long history of use in North America. In fact, only in the 19th century did It become a popular ingredient for Americans. Celery seed is indispensable for soups and sauces as it provides …
Curry leaves play a major role in the flavor of many Southeast Asian dishes. Curry leaves’ distinctive flavor can be the element that makes a dish taste truly authentic. They are so important that cooks who enjoy preparing Indian, Thai, or Malaysian dishes make sure to them keep them on …
Chicory is considered a winter lettuce. It is a member of the dandelion family and is sometimes foraged. It comes in many forms, some of which are loose-leafed; others are brightly colored and range from white to yellow, and green. It has a texture and flavor that complements other salad …
Tajin seasoning has been popular in Mexico since the 1980s but has now become a go-to ingredient for Mexican-style fruit dishes and cocktails in North America, as well as a popular spice blend worldwide. If you can’t find any and need some right away, here are some Tajin seasoning substitutes …
Chives are a narrow-leaved member of the onion family. They are versatile and have a milder flavor than other types of onion. They are popular for garnishing dishes, as their flavor does not hold up well to cooking. Having chives around is a good idea if you like to cook …