Molasses is a sweet byproduct of sugar production with numerous culinary uses. Its thick consistency and distinctive flavor make it a valuable ingredient for everything from baked beans to pumpkin pie. Molasses is a unique ingredient with no perfect alternatives, …
Honey is one of the most popular sweeteners in existence. It is used in a vast number of desserts, confections, and even some savory dishes. Its distinctive flavor and thick texture are unique, but while nothing can replicate it entirely, …
Corn flour is a corn product that can be used for everything from baked goods like cornbread to breading for fried chicken and fish. It is different from the British cornflour (one word, not two), which Americans call corn starch. …
Mexican oregano is often overlooked. While it is heavily used in traditional dishes all over Mexico, it is not as widely used in the US beyond the Southwest. Because of that, many people are unfamiliar with Mexican oregano. If you …
Fines herbes is one of the iconic Provencal herb blends and one that is essential to a variety of French dishes. Best known for its use in egg dishes, the fines herbes blend consists of a handful of Mediterranean herbs …
Apple cider vinegar is regarded as a superfood by some and simply as a brightly flavored condiment by others. It’s a great option for adding flavor to everything from pickles to pork dishes and is both affordable and easy to …
Yellow mustard is America’s favorite mustard and is the traditional topping for a range of classic American foods including hotdogs and corndogs. Its flavor profile is mild in terms of heat but it has an aggressive vinegary tang. If you …
Rice vinegar plays an important role in many Asian dishes, particularly those from China and Japan. It should be your first option for Asian-style marinades and stir-fried dishes. It is usually easy to find online as well as in brick …