What’s A Good Shoyu Substitute?
Shoyu is Japanese soy sauce and is arguably the most popular variety of soy sauce in the West. It is used in recipes for a variety of Japanese dishes and condiments. It’s great in gyoza dipping sauce as well as …
Spice Substitutes
What’s A Good Tartar Sauce Substitute?
Tartar sauce began as an accompaniment for beef tartare and was originally made with hard-boiled egg yolks, vinegar, and oil. The modern version is a simpler sauce made with mayonnaise and relish or pickles. It is a popular condiment for …
What’s A Good Worcestershire Sauce Substitute?
Worcestershire sauce is a staple in many kitchens because of its versatility when it comes to adding flavor to savory dishes. It offers a unique and distinctive quality to marinades and sauces. While no alternative for it will be perfect, …
What’s A Good Oyster Sauce Substitute?
Oyster sauce is one of the most important sauces in various Asian cuisines including Chinese, Thai, and Vietnamese cuisines. It is relatively easy to find and affordable in the West as well. If you find yourself needing to cook with …
What’s A Good Tamari Substitute?
Tamari is a Japanese condiment similar to soy sauce that is used to give a salty, savory flavor to a variety of Japanese dishes including noodles and sashimi. Tamari has gotten more popular in recent years because it is favored …
What’s A Good Miso Substitute?
Miso plays a fundamental role in Japanese cuisine. Its role is so important and its flavor is such a difficult one to replace that nothing else can truly take its place. That said, there are a few seasonings that provide …
What’s A Good Mayonnaise Substitute?
Mayonnaise is a staple in Western cuisine. It is an essential ingredient for certain salads and hamburgers. Unfortunately, there are certain reasons that you may want to avoid mayonnaise. For example, it is made with animal products and it does …
What’s A Good Soy Sauce Substitute?
Soy sauce is one of the most versatile condiments in existence. It is also easy to find with many options in the condiments aisles of grocery stores all over the world. Aside from running out of it unexpectedly, there are …