Palm oil is the bright red oil extracted from the fruit of the palm tree. It is distinct from the more neutrally colored and flavored palm kernel oil, which comes from the stone in the palm fruit. Palm oil’s color …
Tzatziki is the yogurt-based sauce that is most often associated with Greek food but is actually a version of an Indian sauce called raita. Tzatziki is a great condiment if you are making kebabs or souvlaki at home. If you …
Truffle oil has acquired an unfortunate reputation in recent years despite being immensely popular in the 1980s and 90s. The problem has to do with the fact that it doesn’t always do a good job of replicating the truffle flavor. …
Golden syrup is an essential ingredient in many British desserts including classic ones like treacle tarts along with various cakes and cupcakes. It is unique enough that you need to try to keep the real thing around if you can. …
Cinnamon sugar’s popularity is understandable. It contains one of the most popular spices along with the most popular sweetener. If you run out of it, you will need a replacement that can come close to replicating its qualities. You’ll be …
Whole grain mustard is a prepared mustard made with minimally ground or unground mustard seeds. You can use it like any other mustard; it is great on sandwiches, in potato salad, and on roast beef. That said, it may not …
Almond oil is a premium cooking oil used for its flavor and health benefits. It is especially popular in French cooking. Finding the perfect replacement will not be easy. Here are some of the best almond oil substitutes: Your best …
Almond extract is a widely used flavoring, second in popularity only to vanilla extract. Its rich nutty flavor makes it suitable for a variety of desserts. If you run out of almond extract and can’t get some more right away, …