Rice flour has long been an Asian staple used for making noodles and edible rice paper. In recent years, it has become popular in the West because it is gluten-free. It is a safe flour for people with celiac disease …
Stone ground mustard consists of partially ground brown mustard seeds and may be made with wine instead of vinegar in the style of Dijon mustard. The coarse grind of the seeds and the wine factor into its unique mouthfeel and …
Extra virgin olive oil is regarded as a kitchen staple by most professional chefs and serious home cooks. The reasons include the flavor and health benefits associated with this cooking oil. If you are out of extra virgin olive oil, …
Spicy brown mustard is more intensely flavorful than most other mustards. The intense flavor can make a more enjoyable accompaniment to strong-flavored meats like roast beef or pastrami. If you don’t have any spicy brown mustard on hand, there’s still …
Blackstrap molasses is best known for its intense flavor rather than its sweetness. Though, some do classify it as a sweetener. It is also considered a good nutritional supplement since it contains moderate amounts of various minerals, including iron and …
Olive oil is arguably the healthiest cooking oil in existence due to its balance of omega-3 and omega-6 fatty acids, as well as its oleic acid content. It can also be flavorful and can enhance many protein and vegetable dishes …
Pearl sugar is a mostly decorative large-grained sugar popular in parts of Europe. It is especially prevalent in Belgium, which is most likely where it was invented. It can be challenging to find if you are not in Belgium or …
Sorghum is a gluten-free grain that has been used for thousands of years. Sorghum flour has a light and nutty flavor along with high amounts of protein and other nutrients, including antioxidants and minerals. Sorghum flour is a popular alternative …