Our master list of herbs and spices (plus popular seasoning blends) is the perfect starting point for exploring this vast world of flavor. Our list allows quick access to each spice or herb’s SPICEography profile, plus its overall flavor profile, the regional cuisine it influences, and its origin.
Our universal search bar allows for an instant review of these herbs and spices. Want to find spices that are “citrusy” or “earthy”? Type it in the search bar and your results will immediately appear. Want to find spices often used in Indian cuisine or French cuisine? Type “Indian” or “French” into the search bar.
To learn more about any of the spices, herbs, or seasonings, click on the plus sign to the left of the name. It’ll expand to show general flavor profile, origin(s), and cuisines it influences. Or click on the SPICEography link to go to our full profile page.
Now, let’s master that spice rack…
|1||Mojo Seasoning||Seasoning||Citrusy, Earthy, Peppery, Tangy||Canary Islands||American, Cuban|
|2||Herbes de Provence||Seasoning||Earthy, Floral, Minty||France||French|
|3||Garam Masala||Seasoning||Aromatic, Floral, Savory, Spicy, Sweet, Warm||India||Indian|
|4||Curry Powder||Seasoning||Earthy, Savory, Sweet, Warm||India||Indian, Thai|
|5||Chinese Five-Spice Powder||Seasoning||Fragrant, Spicy, Sweet, Warm||China||Chinese|
|6||Chili Powder||Seasoning||Earthy, Nutty, Spicy, Warm||United States||American, Mexican|
|7||Pumpkin Pie Spice||Seasoning||Aromatic, Nutty, Peppery, Pungent, Sweet, Warm||United States||American|
|8||Dukkah||Seasoning||Bold, Earthy, Nutty, Tangy||Egypt||Egyptian, Middle Eastern|
|9||Old Bay Seasoning||Seasoning||Spicy, Sweet, Warm||United States||American|
|10||Baharat Seasoning||Seasoning||Aromatic, Earthy, Smoky, Warm||Africa||African, Middle Eastern|