Master List Of Herbs And Spices

You are here: Home / Spices / Master List Of Herbs And Spices

Our master list of herbs and spices (plus popular seasoning blends) is the perfect starting point for exploring this vast world of flavor. Our list allows quick access to each spice or herb’s SPICEography profile, plus its overall flavor profile, the regional cuisine it influences, and its origin.

Our universal search bar allows for an instant review of these herbs and spices. Want to find spices that are “citrusy” or “earthy”? Type it in the search bar and your results will immediately appear. Want to find spices often used in Indian cuisine or French cuisine? Type “Indian” or “French” into the search bar.

To learn more about any of the spices, herbs, or seasonings, click on the plus sign to the left of the name. It’ll expand to show general flavor profile, origin(s), and cuisines it influences. Or click on the SPICEography link to go to our full profile page.

Now, let’s master that spice rack…

wdt_IDNameTypeFlavorOriginCuisine
1Mojo SeasoningSeasoningCitrusy, Earthy, Peppery, TangyCanary IslandsAmerican, Cuban
2Herbes de ProvenceSeasoningEarthy, Floral, MintyFranceFrench
3Garam MasalaSeasoningAromatic, Floral, Savory, Spicy, Sweet, WarmIndiaIndian
4Curry PowderSeasoningEarthy, Savory, Sweet, WarmIndiaIndian, Thai
5Chinese Five-Spice PowderSeasoningFragrant, Spicy, Sweet, WarmChinaChinese
6Chili PowderSeasoningEarthy, Nutty, Spicy, WarmUnited StatesAmerican, Mexican
7Pumpkin Pie SpiceSeasoningAromatic, Nutty, Peppery, Pungent, Sweet, WarmUnited StatesAmerican
8DukkahSeasoningBold, Earthy, Nutty, TangyEgyptEgyptian, Middle Eastern
9Old Bay SeasoningSeasoningSpicy, Sweet, WarmUnited StatesAmerican
10Baharat SeasoningSeasoningAromatic, Earthy, Smoky, WarmAfricaAfrican, Middle Eastern
NameTypeFlavorOriginCuisine