Master List Of Herbs And Spices

Our master list of herbs and spices (plus popular seasoning blends) is the perfect starting point for exploring this vast world of flavor. Our list allows quick access to each spice or herb’s SPICEography profile, plus its overall flavor profile, the regional cuisine it influences, and its origin.

Our universal search bar allows for an instant review of these herbs and spices. Want to find spices that are “citrusy” or “earthy”? Type it in the search bar and your results will immediately appear. Want to find spices often used in Indian cuisine or French cuisine? Type “Indian” or “French” into the search bar.

To learn more about any of the spices, herbs, or seasonings, click on the plus sign to the left of the name. It’ll expand to show general flavor profile, origin(s), and cuisines it influences. Or click on the SPICEography link to go to our full profile page.

Now, let’s master that spice rack…

wdt_ID Name Type Flavor Origin Cuisine
1 Mojo Seasoning Seasoning Citrusy, Earthy, Peppery, Tangy Canary Islands American, Cuban
2 Herbes de Provence Seasoning Earthy, Floral, Minty France French
3 Garam Masala Seasoning Aromatic, Floral, Savory, Spicy, Sweet, Warm India Indian
4 Curry Powder Seasoning Earthy, Savory, Sweet, Warm India Indian, Thai
5 Chinese Five-Spice Powder Seasoning Fragrant, Spicy, Sweet, Warm China Chinese
6 Chili Powder Seasoning Earthy, Nutty, Spicy, Warm United States American, Mexican
7 Pumpkin Pie Spice Seasoning Aromatic, Nutty, Peppery, Pungent, Sweet, Warm United States American
8 Dukkah Seasoning Bold, Earthy, Nutty, Tangy Egypt Egyptian, Middle Eastern
9 Old Bay Seasoning Seasoning Spicy, Sweet, Warm United States American
10 Baharat Seasoning Seasoning Aromatic, Earthy, Smoky, Warm Africa African, Middle Eastern
Name Type Flavor Origin Cuisine