Tarragon has a distinctive flavor that many people simply don’t care for. Whether you’ve found a recipe you’d love to try making without the use of this ingredient or you simply don’t have any on hand, several herbs make a great substitute for tarragon.
Tarragon has a distinctive flavor that can be tough to match. Keeping stocked up with the dried version of the herb is a good idea if you're finding the need for it often. Just know, the dried version is not always a good substitute for fresh. The flavors actually differ quite a bit.
Table of Contents
- Dried tarragon as a substitute for fresh
- Substituting for fresh tarragon
- Substituting for dried tarragon
- Substituting for flavor
- Must-read related posts
Dried tarragon as a substitute for fresh
Your first instinct may be to substitute dried tarragon for fresh if you’ve got some on hand. While there’s no harm in trying a tiny bit to see if it works with the dish you’re cooking, you’ll most likely be disappointed with the results. Fresh and dried tarragon actually have very different tastes and will not lend the same flavor to your recipe.
–> Learn More: Dried Tarragon Vs. Fresh – How Do They Compare?
Substituting for fresh tarragon
Should you find yourself in need of a substitute for fresh tarragon, there are several options you can choose from to effectively season your dish.
You can substitute the fresh tarragon your recipes call for by adding an equal amount of your choice of any one of these herbs:
- Fennel fronds
- Basil leaves
- Fennel seed or anise seed can also be used as substitutes for fresh tarragon. Keep in mind, however, that these are much stronger than tarragon, so you should substitute just a pinch of either fennel seed or anise seed for each Tablespoon of tarragon required.
Substituting for dried tarragon
Like fresh tarragon, recipes that call for the dried herb are nice and easy to substitute when necessary. Just use your choice of the following herbs in an amount equal to that which is called for in your recipe:
- To substitute dried tarragon with fennel seed or anise seed, use one pinch for each teaspoon of tarragon the recipes require.
Substituting for flavor
If you’re someone who doesn’t care for the licorice taste of tarragon, you can easily adjust your recipe to exclude it. To replace this ingredient altogether, you can use an equal amount of dill, basil, or marjoram. This will allow you to season your dish well while eliminating the hints of black licorice that tarragon contains.
If you’re really in a pinch and you don’t have any of these other ingredients on hand, taste your dish to get a sense of what flavors would complement it. With a little forethought and creativity, you’ll find that tarragon can easily be substituted in a variety of ways for a wonderfully seasoned dish every time.