Light olive oil and extra virgin olive oil are two popular forms of the same oil. They are not always interchangeable. If you want to make a substitution or want to decide between them, you should learn what each will …
Read moreLight Olive Oil Vs. Extra Virgin: SPICEography Showdown
Margarine and olive oil are both widely used as healthier butter substitutes. How healthy are they? Does it matter which one you use? The answer to both questions: it depends. Let’s compare these two popular fats in this SPICEography Showdown. …
Light olive oil is ideal if you want some of the health benefits of extra virgin olive oil without being limited by its strong flavor and low smoke point. Light olive oil is known for its versatility in that it …
Light olive oil history Light olive oil is a marketing term for a kind of refined olive oil. It most likely became fashionable in the late 20th century and appears to have first been used in the 1970s. Because it …
Béarnaise sauce is one of the sauces that you will have to master to be good at classic French cookery. Its richness and creaminess make it a versatile ingredient that you can use on many proteins and vegetables. If you …
Margarine and butter are two solid fats used for everything from baking to serving as a spread on bread. Margarine was invented as a less expensive butter substitute. If you want to use one or the other for a recipe, …
Butter and coconut oil have a lot in common from a health standpoint. They are both full of saturated fats, which have had their negative health effects exaggerated (somewhat) in the past. Neither oil is particularly good for you even …
Margarine was best known as a substitute for butter early on in its history. There was a time when it was considered the healthy butter alternative. Only after it started to outshine butter towards the end of the 20th century …