Butternut squash is a popular and versatile winter vegetable that can work as a great side dish. It is important to keep in mind that it does have the potential to be starchy and bland. As with any other varieties of squash, you get the best results when you season it properly. Below are some […]
Watermint: The Medicinal Mint
Watermint is a member of the mint family, one that has been in use since the time of the Ancient Greeks. Some historians believe that watermint is the mint referred to in Greek myth of Menthe, the nymph who was turned into the mint plant by jealous Persephone. They also believe that it is watermint […]
Cooking With MSG: The Dos And Don’ts
Monosodium glutamate (MSG) is a food additive invented in Japan and which has been adopted throughout Asia and the western world. It is a great tool for enhancing the umami flavor note. Umami refers to the intense savory taste that you detect in broth or any other liquid used to braise meat for a long […]
Almond Flour Vs. White Flour: SPICEography Showdown
Almond flour is a popular nut flour that is best known as a white flour substitute. Both flours play similar roles in recipes though they are quite different in terms of nutritional content. They are also different with regard to the results that they deliver. If you are trying to decide which one is right […]
What Are Good Spices For Taco Meat?
Taco meat is a relatively simple dish and may seem foolproof, but there are ways that you can ruin it. The seasonings you use play a crucial role. If you want an authentic and balanced flavor profile, you will need the right ingredients. Here are some suggestions for the best spices and herbs to use […]
Agave Vs. Stevia: SPICEography Showdown
Agave nectar and stevia are both sugar alternatives that you may have seen marketed as being healthier than plain sugar sourced from sugarcane or beets. They are two of many non-sugar sweeteners and each brings its own set of qualities. Is one better than the other? How do they compare to each other when used […]
Coconut Flour Vs. Almond Flour: SPICEography Showdown
Coconut flour and almond flour have both recently become trendy options for those who want to follow the Paleo diet. They are also valuable options for sufferers of celiac disease or people who are otherwise gluten intolerant. While they are both versatile flours, they are not perfectly interchangeable with each other due to the fact […]
Fennel Pollen Vs. Fennel Seed: SPICEography Showdown
Fennel pollen and fennel seed are products of the same plant. The fennel plant is one of a handful of plants that produce both an herb and a spice. The fennel plant is even more unique since it produces an herb and two spices. Both of the fennel spices provide the same licorice flavor that […]
Daikon Radish Seeds: A Universal Japanese Spice
Daikon radish seeds come from the daikon plant, which is a winter radish with a mild flavor. Its name translates from the Japanese for big root. Most of the world’s daikon supply is cultivated in Japan and is consumed there as well, though the root vegetable is eaten all over Asia. Historians believe that daikon […]
What’s A Good Fennel Pollen Substitute?
Fennel pollen is one of those spices that has acquired a certain amount of trendiness among serious foodies despite still being somewhat obscure. Its price and the fact that it is not found in the spice aisles of most supermarkets are a couple of the reasons. Try one of the fennel pollen substitutes below if […]
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