Baking powder is a relatively modern invention that was created to solve a number of problems that came with earlier leavening agents. It performs its task well and is thus an essential item in every baker’s kitchen. If you find yourself needing to seek out a baking powder substitute, consider the options below.
Celery Powder Vs. Celery Salt: SPICEography Showdown
Celery powder and celery salt are versatile flavorings that can bring the savory notes of celery to a dish. They both come from the same plant, but they are different products with different uses. In this installment of SPICEography Showdown, we take a look at how these two sources of celery flavor stack up against […]
What’s A Good Taco Seasoning Substitute?
Taco seasoning is a spice blend containing all the spices you need for authentic-tasting tacos. It is a great option to have on hand for quick and easy weekday meals. It is also easy to find in the US as a large number of grocery stores carry some version of it. If you do not […]
Carob Vs. Cacao: SPICEography Showdown
Both carob and cacao are considered healthier alternatives to cocoa powder. They both provide important nutritional advantages over traditional cocoa powder, but how do they compare to each other? Are they interchangeable? What are the best ways to use each of them? We will consider these and other questions in this installment of SPICEography Showdown. […]
Chaat Masala Vs. Garam Masala: SPICEography Showdown
Masala is the word for spice mix in Hindi. Both chaat masala and garam masala are mixtures of spices. Both can be used as general-purpose spice blends despite the fact that there are some crucial differences between them. In this SPICEography Showdown, we’ll look at what those differences are and the best ways to use […]
Taco Seasoning: The Easy Way To Replicate Mexican Flavor
Taco seasoning is a convenient way to purchase and use the spices most commonly used for flavoring taco meat. The spices in taco seasoning are the same spices used throughout traditional Mexican cooking and include chili pepper along with cumin and oregano. Food historians state that the first taco showed up at some point in […]
Baking Powder: A Modern Leavening Agent
Baking powder was first used as an alternative to the earliest methods for leavening baked goods. Those methods required the use of yeast or baking soda. To use yeast, the baker would first have to grow it by fermenting fruits and vegetables. Once it was grown, it had to be carefully protected from temperature extremes. […]
What’s A Good Greek Seasoning Substitute?
Aside from olive oil, the flavors of Greek cooking are mainly herbal with notes of garlic and spices. You will need all of these in your spice cabinet if you want to replicate the taste of authentic Greek cuisine. The convenient and affordable way to get everything you need is to purchase a pre-packaged Greek […]
What’s A Good Chaat Masala Substitute?
Chaat masala is the popular spice blend used primarily in the style of Indian street food called chaat. Aside from that, it is sometimes sprinkled on fruit or on vegetables. This blend is considered to be milder than other Indian spice blends like tandoori masala despite the fact that it contains chili peppers. You can […]
What’s A Good Celery Powder Substitute?
The term celery powder may refer to ground celery seed, dried celery juice, or dried and powdered celery. Whichever of these three products it indicates, celery powder makes it easy to add a concentrated burst of celery flavor to your food. The version made with dried celery juice can also be used to preserve meat […]
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