Garam masala is the quintessential Indian spice blend and one that you need to have in your pantry if you are a fan of authentic Indian food. Curry powder could actually be considered the British version of garam masala. Curry powder is all about adapting Indian spice blends for European tastes, while garam masala is […]
What’s A Good Hazelnut Flour Substitute?
Hazelnut flour is an alternative to wheat flour that is especially attractive for people who want to avoid gluten. It brings a rich, nutty flavor to savory and sweet dishes. If you cannot find it and need some right away — it’s not a widely available ingredient — there are several alternatives that can provide […]
Thai Basil Vs. Holy Basil: SPICEography Showdown
Thai basil and holy basil are related to each other and both are fixtures in Thai and other Southeast Asian cuisines. They are popular because each of them has certain distinctive qualities. To get the best from these two basil varieties, you will need to understand those distinctive qualities. We will examine what makes each […]
Hazelnut Flour: A Northern Italian Specialty
Hazelnut flour is made from hazelnuts that have had their skins removed before being ground to a fine powder. Hazelnut flour most likely originated in Italy. Italy is second on the list of main hazelnut producers in the world after Turkey. Hazelnut flour is a staple in Northern Italy and is used in a range […]
Spearmint Vs. Peppermint: SPICEography Showdown
Both spearmint and peppermint belong to the same Mentha genus but the names refer to different species. Peppermint is actually a spearmint and watermint hybrid. In other words, these two herbs have a lot in common. They are also different herbs with different properties and applications. If you are confused about which to use or […]
Cooking With Coconut Sugar: The Dos And Don’ts
Coconut sugar is not new but it has recently become popular as an alternative sweetener. It has a reputation for being somewhat healthier than brown sugar. While coconut sugar is an effective sweetener, it does not function exactly like cane sugar. You will get the best results from it by paying attention to the following […]
Fenugreek Vs. Fennel Seed: SPICEography Showdown
Fenugreek (AKA fenugreek seed) and fennel seed are two pungent spices. Both are native to the Mediterranean region though fenugreek is native to Asia as well. If you are looking for a spice that will dominate the other flavors in a dish, either of these spices can play that role; however, they will go about […]
What’s A Good Wheat Flour Substitute?
Wheat is the standard grain in the West. Historically, most baked goods in the US and Western Europe have been made with some form of wheat flour. Whole wheat flour is highly nutritious and relatively affordable but also contains gluten. Gluten is what gives bread dough its elasticity. Unfortunately, it can also trigger symptoms for […]
Mole Powder: Capturing Flavors From The Old And New World
Mole is a sauce from pre-Columbian Central America. The earliest versions most likely revolved around chilies and differ significantly from today’s moles. Mole has become a blend of New and Old World flavors. The chilies and the chocolate that these sauces often contain come from Mexico, the other spices from India as well as from […]
Guajillo Powder: Fruity, Subtle Heat
Guajillo powder is made up of ground guajillo chilies, which are another popular variety of Mexican chili pepper. As with other Mexican chilies like the ancho pepper, the fresh form of the guajillo has a different name. When fresh, the guajillo chilies used to make guajillo powder are called mirasol peppers. Mirasol means looking at […]
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