Grilled cheese is often identified with American cuisine, even though the concept was around back in Ancient Rome. And the French have been known for croque monsieurs since the early 20th century. Many people grew up eating grilled cheeses and have carried their love of them into adulthood. Grilled cheese …
Caraway seeds may not be as widely recognized when compared to kitchen staples like cinnamon and nutmeg, but they do show up in a lot of classic recipes. You can use this spice in many other dishes since its flavors can stand in for others that provide a similar mild …
Powdered sugar is a versatile form of sugar that can be used both for its flavor and for its appearance. Use it to dust cakes, doughnuts, or as a fast-dissolving sweetener for cocktails. There are several suitable alternatives, so there is no need to give up on a dish if …
Sesame seeds have an exterior coat that can be removed. This coat is also known as the hull or the husk. Hulled sesame seeds are seeds with the hulls removed. You can tell which one is which by the fact that unhulled sesame seeds are brown. Hulled sesame seeds are …
Lemon pepper is a popular and versatile seasoning blend. The best-known applications involve using it on poultry and fish; however, it can be used on beef and vegetables as well. This blend is useful enough to keep in your spice cabinet at all times. What should you do if you …
If you plan to make pork sausages or certain cabbage dishes, you will need caraway seeds or fennel seeds. These two spices can easily be mistaken for each other as they share many qualities; however, they are completely different ingredients that will bring different qualities to your dishes. When choosing …
Basil is one of the more versatile herbs, and it’s easy to grow. The big problem is that fresh basil does not last very long and is unavailable year-round in many places. To get around this, there are a number of methods that you can use to preserve your basil. …
Chili is easily the best-known Tex-Mex dish. It has been so popular for so long that it has transcended its regional roots and grown into a truly American dish, not just a Southwestern one. The popularity is due in part to the spices it contains. They give it a distinctive …