Walnut butter and peanut butter are two nut butters that provide important nutrients while also being versatile and flavorful. They have many other characteristics in common, as well as quite a few differences. If you want to know which to use for a particular purpose, the SPICEography Showdown below can …
Walnut butter and almond butter are seen by many as alternatives to peanut butter. Whether you have an allergy specifically to peanuts or just want a new nut butter, both are worthwhile options to try. In this SPICEography Showdown, we see how they compare to each other. How does walnut …
Walnut butter is one of the more exotic nut butters. Made from highly nutritious walnuts, walnut butter is a healthy option that is flavorful too. Because of its cost and gourmet status, not everyone will keep a jar of it in their cupboards. You may have a hard time finding …
Coconut butter is a product made with the fruit of the coconut tree. The meat of the coconut fruit contains a lot of oil, which is what accounts for coconut butter’s spreadable consistency. Coconut oil is the main component of coconut butter and has been used for food for thousands …
Apple butter and peanut butter are both used on bread and are popular in the US, and that’s about where the similarity ends. In the SPICEography Showdown below, we will look at how these two spreads compare. How does apple butter differ from peanut butter? Apple butter and peanut butter …
Apple butter is one of the classic fruit-based spreads. In the US, it is strongly associated with the Pennsylvania Dutch, but it has a long history in Europe, too. It is an important element if you are trying to cook Dutch or German foods. If you have run out and …
Walnut butter is made with ground walnuts. Walnuts are full of oil, and grinding them causes the release of that oil, which helps convert the ground nuts to a spreadable paste. Walnuts originated in Persia, which is called Iran today. From Persia, they spread throughout Asia and Europe. As one …
Apple butter’s main ingredient is cooked and puréed apples. In some parts of Europe, the term apple butter is used for a syrup made from reduced apple juice. While apple butter is associated primarily with the US — colonial America, in particular — its history goes back to Europe. It …