Of the many cinnamon varieties, Saigon cinnamon and Ceylon cinnamon are two of the most prized. Neither is the most popular type of cinnamon in the US, but both are fairly easy to find. Despite the fact that each of them is called cinnamon, these two flavorful ingredients do have some important differences. Read on […]
What’s A Good Hyssop Substitute?
Hyssop is not yet a household name as far as Western culinary herbs are concerned, but it does show up in a few Middle Eastern dishes. It is used in some za’atar blends and can be a valuable addition to some desserts. If you are having trouble finding this herb and you need its flavor for […]
Korintje Cinnamon: The Most Popular Cinnamon
Korintje cinnamon is a variety of cassia cinnamon. Because the names cassia and cinnamon are used interchangeably, it is easy to confuse them. To make matters even more complicated, korintje cinnamon is sometimes called by other names as well. For example, it is sometimes called Padang cassia. The name refers to Cinnamomum burmannii, which is […]
What Are Good Spices And Herbs For Weight Loss?
Most herbs and spices offer a multitude of health benefits as a result of the nutrients they contain. Though one of the most sought after benefits doesn’t focus on what you gain, instead it focuses on what you lose. Yes, certain herbs and spices can help you lose weight. The mechanism of weight loss can […]
What’s A Good Cassia Buds Substitute?
Cassia buds are not as commonly used as other parts of the cassia tree but they are still useful for providing a novel twist on the cinnamon flavor. However, the fact that cassia buds are not a well-known spice means that you may have a hard time hunting them down. If you are able to […]
Saigon Cinnamon: The World’s Most Flavorful Cinnamon
Saigon cinnamon is a variety of cassia, which means that it is a close relative of Ceylon cinnamon but with a few very different qualities. While the name would seem to indicate that Saigon cinnamon is from the Saigon region in the southern part of Vietnam, it is actually native to the northern and central […]
Cooking With Herbes de Provence: The Dos And Don’ts
Herbes de Provence is a blend of herbs and (sometimes) spices that are used in the cuisine from Provence in France. Like most other herb or spice blends, the ingredients used vary so that there is no one flavor profile; instead, its taste depends on the maker’s preferences. Despite the variability, cooks usually choose from […]
Fleur de Sel Vs. Maldon Salt: SPICEography Showdown
Both fleur de sel and Maldon salt are upscale salts primarily used for finishing dishes. They are both sea salts prized by serious cooks for having bright, clean flavor profiles. Aside from those similarities, there are some important differences between the two. While you should probably have both in your spice cabinet, you should consider […]
Wild Garlic: The Herb For Foragers
There are several plants in the Allium family that are sometimes known as wild garlic. They include Allium ursinum, Allium vineale, and Allium canadense. All three of them belong to the same family that also includes garlic and onion. All three of these wild garlic varieties share the same characteristics. Allium ursinum is known and […]
Hyssop: The Biblical Cleansing Herb
Hyssop is a member of the mint family and is best known for its mentions in the Bible. It is referenced in Scripture as a cleansing herb. It is also a common remedy in traditional folk medicine. It’s worth mentioning that there two herbs referred to as hyssop; Hyssopus officinalis and Origanum maru. Some people […]
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