Almond flour is a great alternative to grain flour. It is versatile enough to be swapped out in many dishes despite the fact that it has completely different characteristics. Whether you want to use almond flour for its own benefits like its nutty flavor or high protein content or you …
There are many types of brown sugar, but light and dark brown sugar are the best known and easiest to find. Both are chemically similar and are made using the same processing methods; however, they are two completely different products. If you are faced with a choice between them, you …
Brown sugar is simple. It consists of white granulated sugar to which a certain amount of molasses has been added for flavor and appearance. Brown sugar can be made from sugar beets or from sugar cane. Cane sugar is more complex as there are multiple types of sugar that can …
Hemp seeds are widely considered to be a superfood with immense nutritional value. They are also versatile enough to be added to your diet in numerous ways; however, they are not always the easiest food to find in brick and mortar grocery stores. If you cannot source these seeds and …
If you are seeking a healthy alternative to refined white sugar, you may see muscovado recommended as one of your best options. Muscovado is an unrefined sugar that is actually less exotic than it sounds—it is mainly just another brown sugar. It is not much better for you than white …
Chicory comes in many forms – in fact, frisée and radicchio are both considered chicories. Belgian endive is another chicory and is arguably the most common version. Chicory is versatile and both the leaves and the root are useful. Consider the following seriously delectable chicory uses – using all aspects …
Black pepper and cayenne pepper both have pepper in their names, implying similarity. While they have one common factor, they are two very different spices. They each have their own unique qualities and, as a result, some recipes may require you to use both. If you are trying to choose …
Cubeb pepper (piper cubeba, also known as tailed pepper) is not really a common ingredient in European or American recipes, but if you want to make certain Moroccan dishes, you may need it for an authentic flavor profile. It is also useful if you want to replace black pepper or …