Chia seeds and hemp seeds are often listed alongside flax seeds as superfoods. If you are trying to choose between them, you will need to consider what each has to offer. Our chia seeds vs. hemp seeds SPICEography Showdown will show you how the two seeds compare to each other. Let’s break things down.
What’s A Good Rapadura Substitute?
Rapadura is a brown sugar from Latin America that is not extensively processed. It is used in many traditional Brazilian dishes as well as in various other baked goods and sweets from Latin America. It goes by many different names including piloncillo and panela. You should be able to find it in a Latin grocery […]
Cooking With Turmeric: The Do’s And Don’ts
Turmeric is currently a trendy spice that has a long history of use in Southern Asia. It has become popular in the Western world in recent years because of its nutritional benefits. It contains a compound called curcumin that is known to have powerful antioxidant properties. As a result, a diet high in the nutrients […]
Long Pepper Vs. Black Pepper: SPICEography Showdown
Long pepper and black pepper are close relatives; both belong to the Piperaceae family. As relatives, it makes sense that they would have a lot in common and they do; however, they also have some major differences. You will need to know what makes each spice unique when you are deciding between them. Let’s break […]
What’s A Good Nigella Seeds Substitute?
Nigella seeds show up in many Indian recipes, especially those from the northern Indian states of Punjab and Bengal. The spice is available from online merchants and Indian grocery stores but if neither of these is an option or if you don’t like the taste of nigella seeds, consider an alternative. Below are some substitutes […]
What’s A Good Long Pepper Substitute?
Long pepper may have been the first pepper ever to show up in Europe. While it fell out of favor a few centuries ago, it has made a resurgence in the modern era. It offers a deep and complex flavor that makes it as versatile as regular black pepper. The problem is that it is […]
Nigella Seeds: The Oregano-Flavored Spice
Nigella seeds are also called black seeds or black cumin, among several other names. The plant from which this spice comes is a relative of the buttercup that originated in the Mediterranean region. Historians believe that it was first used as a culinary spice in Turkey and Syria. You can find the nigella plant growing […]
Amla Powder: Ancient, Tart, And Nutritious
Amla powder is made from the amla fruit, which is also known as the Indian gooseberry. The fruit is dried and ground to make amla powder. Despite the Indian gooseberry name and the fact that it resembles the common gooseberry, amla is actually unrelated to it. The fruit comes from a tree native to India […]
Long Pepper: Black Pepper’s Predecessor In Europe
Long pepper is also known as Piper longum and was being used in India in 1000 BCE. It is believed to have originated in the subcontinent, much like Piper nigrum (black pepper). It showed up in Europe around 6 BCE and was readily adopted by Greek cooks. Long pepper’s distinctive bite was completely unknown in […]
Pectin Powder: The Fruit Thickener
Pectin was discovered by Louis Nicolas Vauquelin in 1790 but it took more than three decades for another French scientist named Henri Braconnot to isolate it. He discovered that it was the main component in fruit that was responsible for the congealing properties that enabled gelling when the fruit was boiled with sugar. Among his […]
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