Mexican crema is a cultured dairy condiment used on some Mexican dishes. It is sometimes called crema fresca or crema agria. You can use Mexican crema to add creaminess and a tangy note or to reduce the heat in spicy dishes. If you have run out need a sour and …
Mexican crema is also called crema Mexicana, crema agria or crema fresca. It is a cultured dairy product that is a variation of sour cream, which is believed to be European in origin by way of Russia and the Mongols. In other words, crema made its way to Mexico from …
Sour cream and crème fraiche are two cultured dairy products. They can be interchangeable in some instances but not in all. To learn more about how they are similar and how they differ, see the SPICEography Showdown below. How does sour cream differ from crème fraiche? Sour cream and crème …
Sour cream can enhance a range of dishes with its mouth-coating creamy consistency and tangy flavor. It’s the preferred condiment for baked potatoes and is essential if you are making homemade ranch dressing. If you run out of it, it is surprisingly easy to replace with various effective alternatives. Here …
Sour cream is often associated with American cooking, but it probably originated in Eastern Europe. Many historians believe that it originated in Russia specifically. Russian sour cream — called smetana — most likely comes from a Mongolian beverage called kumis. Mongolian kumis is made from horse milk and is similar …
Crème fraiche and clotted cream are two classic dairy products used as spreads and garnishes for many savory and sweet dishes. You can use either one to provide richness and body in some recipes, but you can’t always switch them out. Learn more about how they compare in the SPICEography …
Crème fraiche is a valuable and versatile ingredient if you plan to cook french dishes. It can work as an alternative to sour cream and other cultured dairy products from other parts of the world as well. It can be quite expensive; to get the most from your investment, you …
Crème fraîche is a cultured dairy product from Normandy in France that you will need if you plan to cook certain French dishes. It is versatile enough to be used in other types of cooking as well, since it can play the same role as heavy cream or sour cream. …