Doenjang and miso are forms of fermented soybean paste from different parts of Asia. They can be interchangeable but not always. Learn more about how they differ in the SPICEography Showdown below. How does doenjang differ from miso? Doenjang and miso come from different locations. Doenjang is a Korean condiment …
Ghee is butterfat that has been separated from the other elements in whole butter. While some aspects of butter’s richness and flavor do remain, its character is significantly changed. It is widely used in Certain Indian dishes and is a versatile cooking fat with a range of applications that go …
Doenjang is a staple of Korean cooking and is responsible for that cuisine’s distinctive umami flavor. It is an essential ingredient that is difficult to replace. If you have no way to get some and need it in a hurry, here are some doenjang substitutes that you can try. Your …
Doenjang is a Korean seasoning paste consisting mostly of fermented soybeans. Korea has had a long history with soybeans. According to some sources, it has been in use there for about 4,000 years even though the earliest document connecting Korea with soybeans is from 544 CE. Because of the vegetable-heavy …
Chinese sesame paste and tahini are both made by grinding sesame seeds, so you could be forgiven for thinking that they are interchangeable. But they are not. They have a lot in common but are not identical, which means that you will need to learn a little about each of …
Coconut aminos seasoning has become a popular condiment in recent years. It is a vegan, soy- and gluten-free soy sauce alternative. It has the same color as soy sauce and a few other characteristics that make it similar to soy sauce. However, there are some key differences, so you will …
Chinese sesame paste is a key ingredient in a range of Chinese dishes including dan dan noodles and various dipping sauces. You can also use it in salad dressings and desserts. It is a valuable source of a rich, nutty flavor, but it is not irreplaceable. Here are some of …
Chinese sesame paste is made from sesame seeds, which come from the Indus Valley located in the region now known as Pakistan. Historians consider the sesame plant to be one of the oldest cultivated crops in the world. The seeds were first cultivated for their oil (a valuable lamp fuel) …