Historians believe that the practice of pickling food may have originated around 2400 BC. The Mesopotamians may have been the first to pickle foods but some sources claim that it
Pickling salt flavor profile
The flavor of pickling salt is the same salt flavor that you get from any other cooking salt. Tasted on its own, it may seem to
Pickling salt health benefits
Like any salt, pickling salt’s nutritional value
- Regulation of fluids in the body: Sodium helps to maintain the proper balance of fluids inside and outside of your cells. The right amount of salt in your diet will ensure that the water you take in stays balanced with the water you excrete.
- Transmission of nerve impulses: Your body needs sodium to transmit nerve impulses including those that control your heartbeat.
- Production of hydrochloric acid: The chloride component of sodium chloride is essential for the production of hydrochloric acid, which your body uses to kill the microbes in food that cause illness.
The main use for pickling salt is for making pickles but you can use it as a regular table salt since it is just a purer form of salt. Note that if you are using it in a shaker, the finer granules make it more prone to caking. Prevent caking by placing a few grains of rice into the shaker.
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