Onion Salt Vs. Onion Powder: SPICEography Showdown

onion powder vs onion salt

Onion powder and onion salt both make it easy to add the flavor onion to dishes. A dash of one or the other can turn a bland dish into something flavorful and enjoyable. Both spices are affordable and easy to find in addition to being widely available. Aside from their obvious similarities, are there any important differences? Can you use them in the same dishes? We will provide some answers below in this installment of SPICEography Showdown.

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Horseradish Powder: A Central European Spice

Horseradish Powder

Horseradish powder is made with dried horseradish root that has been ground into powder.

Horseradish is believed to come from Central Europe. Its name in English is thought to refer to the large size of the root and its coarseness. Horseradish was used by the ancient Egyptians. Records indicate that they were using it as early as 1500 BC. The Greek Ancient Greeks knew about horseradish as well and used it for its medicinal benefits.

During the Renaissance, the popularity of horseradish spread north from Central Europe to the Scandinavian countries and west to England. In England, the spice was consumed only by the working classes and rural folk at first. It would eventually become popular among all classes of the English. In addition to being used as the standard spice for beef dishes, cordials made with it would become popular for their energizing benefits.

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Onion Salt: A Simple Savory Seasoning Blend

onion salt

Onions have been a part of the human diet for over four millennia. For much of that time, they have been preserved by drying. Onions are believed to have originated in Asia, but the earliest documentation of it came from Egypt where it shows up in the carvings on pyramid walls. Onions would make their way to Germany and the British Isles via the Roman army and would be a staple of European cuisine all through the middle ages. Onions were among the first plants brought to the Americas by European colonists.

Onion salt is a relatively new invention. It showed up in the early part of the 20th century. The Coffee and Tea Industries and the Flavor Field: Volume 37 published in 1914 refers to it as a “new seasoning.” Onion salt was first marketed as a way to provide all the seasoning power of onion without any negative effects on the consumer’s breath.

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What’s A Good Onion Powder Substitute?

Onion Powder

Onion powder is a great alternative to fresh onions. It has a much longer shelf life and offers a similar flavor with very little bulk. Because the onion flavor is important to so many recipes, you should definitely try to keep some onion powder on hand. If you find yourself out of it and need some right away, there are quite a few options when it comes to onion powder substitutes.

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