Truffle oil is a relatively recent invention. It started showing up in the 1980s, which is around the time when truffles began to be a trendy ingredient around the world. Truffle oil is supposed to provide you with the flavor …
Read moreTruffle Oil: A Gourmet Oil (That May Or May Not Contain Truffles)
Demerara sugar and brown sugar can be classified as brown sugars since neither is perfectly white and both contain molasses. Aside from those common traits, you will find they are quite different products. You will want to compare their differences …
Read moreDemerara Sugar Vs. Brown Sugar: SPICEography Showdown
Golden syrup is an essential ingredient in many British desserts including classic ones like treacle tarts along with various cakes and cupcakes. It is unique enough that you need to try to keep the real thing around if you can. …
Golden syrup is similar to light molasses in that it is made from boiling sugar cane juice. It is what is left after crystallized sugar has been removed. The syrup is refined by filtering it through charcoal. Golden syrup is …
Drying parsley to preserve it is a great skill if you wind up with too much of the herb. Dried parsley is great for adding a touch of green to everything from potato salad to tomato soup. Here are some …
Saffron consists of the stigmas (including the pistils) that are picked from the flowers that grow on the Crocus sativus plant. Saffron is known for its bright red-orange color and the distinctive floral flavor profile that it lends to Spanish …
The spices in pot roast are often not the focus of the recipe; however, they are essential to its success. Along with the seasonings, you will also want to ensure that the cooking time and temperature are adequate. Quality ingredients …
Cumin is an earthy spice that most likely originated in the Middle East but it is most closely associated with Indian and Latin American cuisines. Many of the best-known uses from it come from one or the other of these …