French fries are without question one of the world’s most beloved foods. The ideal fry depends on many things including cooking techniques, but seasonings play a big role. Plain French fries are no longer the only option in town. Here …
Worcestershire sauce comes from Asia. The official story states that in 1835, Lord Marcus Sandys requested that his local chemists whip up a batch of his favorite sauce from India. Sandys had been governor of Bengal at one time and …
Read moreWorcestershire Sauce: An Anglo-Indian Fermented Fish Sauce
Miso can be made from different grains but the most common type is made with soybeans. It is a soybean paste fermented with salt. Miso was first made in ancient China according to some sources, while others say that it …
As with Jamaican and Madras curry powders, Malaysian curry powder is another variant of Indian spice blends like garam masala. Malaysia is home to numerous ethnic groups and has been influenced by many different cultures at various points in its …
Read moreMalaysian Curry Powder: A Multicultural Curry Blend
If you are interested in using wasabi, your main options are going to be wasabi powder or wasabi paste. You will be able to find some version of both of these condiments in many regular grocery stores and most Asian …
Mayonnaise is a staple in Western cuisine. It is an essential ingredient for certain salads and hamburgers. Unfortunately, there are certain reasons that you may want to avoid mayonnaise. For example, it is made with animal products and it does …
The goal of Chinese cooking is to give food balanced flavors that come from a variety of spices and herbs. Chinese spices usually have applications in Traditional Chinese Medicine so that they are intended to provide both flavor and health …
Soy sauce is one of the most versatile condiments in existence. It is also easy to find with many options in the condiments aisles of grocery stores all over the world. Aside from running out of it unexpectedly, there are …