Not only is saffron expensive, it is more expensive than any other spice. The reason is that the process of harvesting it takes a long time and involves a lot of precise work. That said, it is well worth the money if you use it properly. Not only does it bring an appetizing, bright yellow […]
What’s A Good Sand Ginger Substitute?
Sand ginger is one of the names for Kaempferia galanga, a rhizome used in several South East Asian dishes and that only recently has come to the attention of chefs in the West. It offers a unique flavor that may not be easy to duplicate but there are some alternatives that you can try. If […]
Too Much Turmeric? Tips To Balance The Flavor
Turmeric is not exactly the world’s most pungent spice, which means that it is not easy to add too much of it to a dish. Turmeric is more of a food coloring than a spice; its flavor is mild. However, you might be able to detect some bitterness in the dish if you add far […]
Cooking With Kosher Salt: The Dos And Don’ts
Kosher salt is more accurately called koshering salt since it is salt that is used for koshering but it itself is not kosher. Koshering refers to the ceremonial process of drawing blood out of meat, which is a task for which kosher salt is well suited. Kosher refers to something that meets the requirements of […]
Carrageenan: The Irish Gelling Agent And Thickener
Humans have been using seaweed as a food for thousands of years and have been farming it for almost 3,000. The red seaweed from which carrageenan is extracted was in use as a medicine in China in 600 BC and as food in the British Isles by 400 BC. Carrageenan was imported from Ireland to […]
Sand Ginger: Galangal’s Medicinal Cousin
Sand ginger is a variety of galangal sometimes called lesser galangal. This rhizome’s Latin name is Kaempferia galanga and it is a member of the ginger family just like other galangal varieties. It is named for Engelbert Kaempfer, the German botanist. Sand ginger is an ancient spice with the records of it being used as […]
Cooking With Dill: The Dos And Don’ts
Dill is a versatile herb that is easy to find and easy to grow. Its unique flavor also appeals to a large number of people so you will often find this herb in the mix for popular party and BBQ recipes . So how do you get the most from this flavorful herb in the […]
Cassia Buds: Cassia With A Floral Twist
Cassia buds are the unopened flowers of the cassia tree; they are unripe fruits that have been harvested and dried or preserved in a sweet brine. They have a similar nail-like appearance to that of cloves. The cassia tree that bears these fruits is a small evergreen that grows in China and which is native […]
Cooking With Marjoram: The Dos And Don’ts
Marjoram is a versatile member of the mint family that is similar to other well-known herbs; in particular, other mint relatives like thyme and oregano. One could say that it has certain distinctive characteristics of each. While marjoram can be used in a wide range of dishes, there are a few things that you should […]
What’s A Good Black Pepper Substitute?
At one point in history, black pepper was held in such high esteem that it was more expensive than gold. The price was mostly to do with its rarity, as the places where it was grown were difficult to get to from Europe. In fact, the search for what is sometimes called the king of […]
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