Toasted sesame oil is one of the most versatile oils as you can see from the fact that it is a staple ingredient in Chinese, Korean, and Japanese cuisines. If you want the best results from this ingredient, here are …
Toasted sesame oil and sesame oil both come from the same seed, but that’s about where their similarities end. They have different properties that you should understand before you choose one or the other. They are heavily used in Asian …
Read moreToasted Sesame Oil Vs. Sesame Oil: SPICEography Showdown
Toasted sesame oil is one of the more popular oils for cooking Chinese and Japanese dishes. It is responsible for some of the distinctive flavor notes of those cuisines. If you are out of it, you run the risk of …
Toasted sesame oil is a version of sesame oil, which is believed to have first been used in Mesopotamia and Assyria. The sesame plant may first have been used in either India or Africa. It made its way to China …
Plum sauce and duck sauce are not the same. It is important to understand this since there are so many differing views on the matter. Many (mostly Western) cooking resources claim that they are the same ingredient. They are both …
Plum sauce and hoisin sauce are two sweet, sticky sauces that have many applications in classic Chinese dishes. If you plan to cook a lot of traditional Chinese food, you should keep both of them in your refrigerator. If you …
Plum sauce is a classic Chinese condiment with a sweet, spicy and fruity flavor profile. It has a thick and sticky consistency that allows it to cling to the surfaces of fried foods. It is distinctive enough that you should …
Plum sauce history Plum sauce is a Chinese condiment originally made from a stone fruit referred to as the Chinese plum. This is where it gets tricky as there are multiple plum species called Chinese plums. Prunus mume, Prunus salicina …