Barley malt syrup comes from malted barley. Another name for malted barley is sprouted barley. Barley is an ancient grain that humans have consumed for thousands of years. Archaeologists believe that barley was one of the first grains that humans …
Read moreBarley Malt Syrup: A Rich And Flavorful Grain-Based Sweetener
Canola oil and soybean oil are two of the world’s most popular cooking oils. Their main benefits include versatility and affordability. While similar in many respects, they are not the same product and do have some different characteristics. Let’s compare …
Palm oil and coconut oil are both classified as tropical oils and have a lot in common, but they also have some major differences. Let’s compare them in this SPICEography Showdown. How does palm oil differ from coconut oil? Palm …
Mint is one of the world’s most popular herbs but may not be available year-round in many places. As a result, you will need to preserve it. There are several ways to do this but drying tends to be the …
Soybean oil and olive oil are two widely used cooking oils with many of the same properties; for example, they do have some of the same health benefits and are both flavorful. They also have significant differences and are often …
Sweet pickle relish is one of the most popular American condiments and is considered one of the three most important dressings for your popular cookout foods like hot dogs and hamburgers. It is right up there with ketchup and mustard. …
Rice syrup is sometimes called brown rice syrup. It is made from rice treated with enzymes and has a thick and sticky consistency similar to that of honey. Rice syrup is a trendy alternative sweetener but may not be as …
Drying cilantro is usually not recommended as it tends to lose a lot of the herb’s distinctively bright flavor. If you have no choice but to dry your cilantro, you will have to be careful about which method you use. …