Hollandaise sauce can add warmth, creaminess and acidity to a range of meat and vegetable dishes. Its versatility is why it is considered one of the foundation sauces of French cuisine. While it is certainly important, it is far from …
Béarnaise sauce is believed to have been derived from Hollandaise sauce. In terms of how long it has been around, Béarnaise sauce is relatively new. While some sources claim that the chef who created Béarnaise sauce is not known, others …
Lavender is a great addition to some dishes and may be used fresh or dried. If you decide to dry it to make it last longer, you will need to use the right methods to ensure that the finished product …
Hollandaise sauce may — as its name suggests — have been invented in the Netherlands and taken from there to France. One of the theories about this is that it got to France from the Netherlands via the Huguenots. The …
Read moreHollandaise Sauce: The Queen Of French Mother Sauces
Teriyaki sauce and soy sauce look alike, but they are actually different sauces that don’t have the same applications. Look at how they compare to each other in the SPICEography Showdown below. How does teriyaki sauce differ from soy sauce? …
Read moreTeriyaki Sauce Vs. Soy Sauce: SPICEography Showdown
Teriyaki sauce is arguably the best known Japanese condiment in the United States. It is versatile in that you can use it as a stir-fry sauce for vegetables or meat and its flavors are savory yet mild enough that it …
According to food historians, teriyaki first showed up in the Edo period between the 1600s and the 1800s. Historians also believe that the cooking style was a product of significant changes in Japanese society at the time including urbanization and …
Barley malt syrup is a popular sweetener made from malted barley grain. It is often marketed as being healthier than other sweeteners and can provide a pleasant nutty flavor along with its sweetness. It is not always easy to find …