Marjoram Substitute

What’s A Good Marjoram Substitute?

Marjoram is popular addition to many European dishes including sauces for fish and even salads. It is used in many German sausages and in Italian tomato-based sauces. Likewise, it is important to keep some on hand at all times if you are a fan of French cooking. Marjoram is versatile …

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Chervil: The Fine Herb From Eastern Europe

The chervil plant originated in Eastern Europe and would later be dispersed by colonizing Romans. The herb was a familiar one to the Ancient Romans, Greeks, and Chinese. The Romans were particularly fond of it for flavoring food. They would cultivate it wherever they set up their garrisons and as …

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Pumpkin pie spice substitute

What’s A Good Pumpkin Pie Spice Substitute?

Pumpkin pie spice is a spice mix that brings the fall season to mind for many people. Fall is the time of year that pumpkin-flavored desserts and beverages usually make their appearance in the US. If you are a baker and are fond of making fall and end-of-year treats, pumpkin …

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Paprika: A Hungarian Spice With A Mexican Origin

Paprika is a spice that consists of dried and ground chili peppers that originate in central Mexico. The name “paprika” is Hungarian and its root is in the Greek peperi and in the Latin piper both of which refer to pepper. The peppers used to make paprika made their way …

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Too Much Salt

Too Much Salt? How to Save an Over-Salted Meal

One of the unfortunate realities of cooking is that once you add salt, there is no way to get it back out. Even so, all is not lost if you over-salt a meal. If this has happened to you, do not panic. There are options for saving the meal.

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Celery Seed Substitute

What’s A Good Celery Seed Substitute?

Celery seed has become a popular spice despite the fact that it does not have a very long history of use in North America. In fact, only in the 19th century did It become a popular ingredient for Americans. It was primarily used for pickling, which continues to be one …

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Bay Leaves Vs. Basil

Bay Leaves Vs. Basil: SPICEography Showdown

Bay leaves and basil are widely used herbs in Mediterranean cuisine. The two are often used together to flavor hearty Italian dishes but both are present in Asian food as well. Are there any other similarities? Do these herbs taste the same or dramatically different? Read on to see these …

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Curry Leaf Substitute

What’s A Good Curry Leaf Substitute?

Curry leaves play a major role in the flavor of many Southeast Asian dishes. Curry leaves’ distinctive flavor can be the element that makes a dish taste truly authentic. They are so important that cooks who enjoy preparing the Indian, Thai or Malaysian dishes make sure to them keep them …

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