Mojo originated in the Canary Islands and is actual a spice blend created by combining several different spices to create a unique flavor. Over time, Canary Island mojo has been adopted by many other cultures, each varying the mixture of …
Herbs and spices are the essential ingredients that add flavor, life and personality to every dish you cook. In order to make the most of your spices, they must be fresh. When you have a fully stocked spice rack and …
Lemongrass is a variety of tropical island plant in the grass family. It is closely related to citronella, a well-known component of insect-repelling candles and oils. Native to Thailand, India, Sri Lanka and Burma, lemongrass has become so popular worldwide …
Read moreLemongrass: The World’s Most Flavorful & Beneficial Grass
Origin of Cayenne Pepper Cayenne pepper (Capsicum annuum) is a specific type of chili pepper popular for both its spiciness and its multitude of health benefits. This pepper originated in French Guiana off the northeast coast of South America. A …
There are more than 900 species of sage, only a handful of which are used in cooking. This member of the mint family is native to the Mediterranean. More than half of the world’s sage supply today is harvested from …
Origin of Rosemary Rosemary is a perennial herb and a member of the mint family. It is incredibly fragrant, with needle-like leaves (much like an evergreen) and flowers that may be white, pink, blue, or purple. This herb is native …
Cumin is a spice that has been used for thousands of years, woven into the culture of many countries throughout the world. Originally cultivated in Iran and the Mediterranean region, this spice was first introduced to the Americas by Portuguese …
Black pepper is one of the most widely used spices in the world. In the United States alone, black pepper stands side-by-side with salt on most dinner tables. While it is one of the few spices nearly everyone uses with …