What’s A Good Celery Salt Substitute?

celery salt

Celery salt is a versatile spice that you can use for many savory dishes and even a few cocktails. It is essentially a concentrated form of the celery herb combined with salt and is a great way to add its flavors to your food or to a Bloody Mary. Its benefits are significant enough that you should try to keep this spice on hand at all times; however, even the best cooks run out of essential ingredients on occasion. What do you do when there is no celery salt in your spice cabinet? Below, we have some celery salt substitutes that you can try.

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Celery Seed Vs. Celery Salt: SPICEography Showdown

Celery Seed Vs Celery Salt

Both celery seed and celery salt can provide your food with concentrated celery flavor. In both cases, you will be able to get an intense burst of flavor but without the fibrous bulk of celery leaves and stalks. If you are trying to choose between these two spices, you may be wondering if their flavors are the same or if you can use one in place of the other. In this installment of SPICEography Showdown, we will compare celery seed and celery salt to help you decide which to use.

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What’s a Good Shichimi Togarashi Substitute?

Shichimi Togarashi

Shichimi togarashi is also sold as Japanese seven spice powder and is a popular seasoning for soups and noodles. It can also be used as a rub or crust on grilled meat and seafood. It exemplifies the main characteristics of Japanese cuisine with its uniquely bold but clean flavors. While there are no spice blends that can perfectly replicate its flavor, there are a few decent substitutes.

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