There are many popular recipes out there that call for the addition of cloves. With a powerful and distinctive flavor, this potent spice is often the one key component that gives a dish the boost it needs to go from …
Cloves are one of the oldest and most popular spices in the world. Native to the Maluku Islands in Indonesia, cloves are the flower buds of a variety of evergreen tree.
Garam Masala is a complex blend of many spices that originated in Northern India. While it was first used during the cold winters to help warm all those who enjoyed it, it quickly gained popular and is now a staple …
Read moreGaram Masala: India’s Most Complex & Healthful Spice Blend
Herbes de Provence (or “Herbs of Provence”) is a mixture consisting of common herbs native to the Provence region in southeast France.
As French cuisine gained popularity in the U.S. and abroad during the 1970’s, commercial herb blends bearing the name “Herbes de Provence” began to become available. However, these mixtures typically come from North Africa, China, and Central and eastern Europe—not from France.
Read moreHerbes de Provence: Flavors of the French Countryside
Few spices pair as well as coriander and cumin. With flavors that complement each other so beautifully, it’s no wonder that these two spices are often used together. Not only does this dynamic duo play a starring role in various dishes, but it’s not unusual for one of these spices to be mistaken for the other.
In this spice versus spice showdown, you can examine these spices from a few key angles and determine how coriander and cumin really measure up!
Coriander is made from the dried seeds of cilantro and its native regions span from southern Europe and northern Africa to southwestern Asia. The exact region from which this spice originates has not been pin-pointed and it is currently grown …
Chipotle peppers are not an individual species of pepper, but rather jalapeño peppers that have been smoked whole over a wood fire for several days. This process removes all of the moisture from the pepper while lending a unique, smoky …
Read moreChipotle Powder: The Signature Spice of Mexican Cuisine
After all the time and effort spent in the kitchen working hard to make that perfect dish, all of your efforts feel as though they’ve gone right down the drain in an instant.
Whether you’ve added just a dash too much pepper or you’ve miscalculated the amount significantly, the degree of disappointment and frustration is the same. But before you throw out that dish you’ve worked so hard to create, take a few deep breaths and relax.
Read moreToo Much Pepper? These Simple Tricks Can Save Your Dish