Herbes de Provence: Flavors of the French Countryside

Herbes de Provence

Origin of Herbes de Provence

Herbes de Provence (or “Herbs of Provence”) is a mixture consisting of common herbs native to the Provence region in southeast France.

As French cuisine gained popularity in the U.S. and abroad during the 1970’s, commercial herb blends bearing the name “Herbes de Provence” began to become available. However, these mixtures typically come from North Africa, China, and Central and eastern Europe—not from France.

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Coriander Vs. Cumin: SPICEography Showdown

Coriander vs Cumin

Complementary spices square off…

Few spices pair as well as coriander and cumin. With flavors that complement each other so beautifully, it’s no wonder that these two spices are often used together. Not only does this dynamic duo play a starring role in various dishes, but it’s not unusual for one of these spices to be mistaken for the other.

In this spice versus spice showdown, you can examine these spices from a few key angles and determine how coriander and cumin really measure up!

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Too Much Pepper? These Simple Tricks Can Save Your Dish

Too Much Pepper

Every cook has had the misfortune of adding too much black pepper to a dish at one time or another.

After all the time and effort spent in the kitchen working hard to make that perfect dish, all of your efforts feel as though they’ve gone right down the drain in an instant.

Whether you’ve added just a dash too much pepper or you’ve miscalculated the amount significantly, the degree of disappointment and frustration is the same. But before you throw out that dish you’ve worked so hard to create, take a few deep breaths and relax.

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