Arrowroot is a name given to the Maranta arundinacea plant, but the term has been expanded to include cassava and other plants in recent years. There is evidence of arrowroot cultivation going back 7,000 years. According to folklore, the name is said to have originated from Maranta arundinacea’s use as a treatment for the inflammation […]
The tamarind name comes from the Arabic term tamar hindi, which means Indian date. The leguminous tamarind tree is believed to originate in Africa but has been heavily cultivated in India since antiquity. It is likely that it was brought to the subcontinent by Arabian traders. In Africa, it grows wild in Nigeria as well […]
Refined white sugar is brown sugar that has had all of its molasses removed until it achieves an absence of color. Even though sugar has had a long history, the process of refining it was relatively unchanged from the 14th to the middle of the 19th century. The process of converting sugar cane to refined […]
It should be noted that all salts can technically be considered sea salts since they all came from a sea at some point. However, the term “sea salt” is generally used for salt that is produced by evaporating water from a living ocean. This method of producing salt dates back to prehistoric times.
Origin of Garlic Powder Garlic powder offers an ideal solution to the common problem of keeping fresh ingredients such as whole garlic cloves on hand. Unlike fresh cloves, garlic powder provides the seasoning you need for your dishes with the convenience of any other long-lasting item on your spice rack. Simply put, garlic powder is made from […]