Cubeb Pepper: The Indonesian Black Pepper

You are here: Home / Spices / Cubeb Pepper: The Indonesian Black Pepper

Cubeb pepper is also sometimes called cubeb berry and originated in Indonesia. While cubeb pepper is widely reported to have reached Europe via Venetian trade with the Arabs around the 14th century, historians believe that its connection to Europe is actually far older than that. In fact, the writings of Theophrastus show that the Ancient Greeks traded with Java and were early consumers of cubeb pepper. This means that the spice was used in Europe as early as the 4th century BC. When trading the peppers, the Indonesian farmers would sterilize the berries by scalding them to keep them from being grown elsewhere.

Cubeb pepper also made its way to China during the Tang Dynasty. It is known to have been used by the Arabs in the 9th century as a medicine and then in food during the 10th. The name cubeb comes from the Arabic word for the spice: al-kabaabah.

In the 16th century, cubeb pepper would be used as a black pepper alternative in Europe. In this respect, it was much like grains of paradise. In the 17th century, Nicholas Culpeper would write about the medicinal benefits of cubeb pepper. It was still being used as a medicine in England in the early 19th century and on into the 20th century.

Today, cubeb pepper is still cultivated throughout Asia and in some parts of Africa.

Cubeb pepper flavor profile

Cubeb pepper has a mild black pepper heat accompanied by a delicate allspice note. The flavor is sometimes described as woody with hints of camphor. Some people detect nutmeg notes in its flavor profile.

Health benefits of cubeb pepper

Cubeb pepper is important for health because it contains the following:

  • Cubebin: Cubebin is the compound in cubeb pepper that is responsible for its distinctive flavor profile. It is also known to be an effective anti-inflammatory agent.
  • Sabinene: Sabinene is one of the monoterpenes in cubeb pepper and is also found in similar spices like black pepper. Sabinene is partly responsible for the heat of black pepper and is an effective antioxidant.

Uses for cubeb pepper include as a treatment or preventative measure for health conditions like:

  • Food poisoning: The sabinene in cubeb pepper is known to have antibacterial properties and is helpful in fighting against salmonella and other bacteria that can cause foodborne illness.
  • Influenza: The oil from cubeb pepper is considered an effective treatment for influenza, possibly because of the aforementioned antibacterial properties.
  • Urinary tract issues: By acting as both a diuretic and urinary antiseptic, cubeb pepper is believed to be useful as a treatment for cystitis and similar infections.

Common uses

Cubeb often shows up in versions of Moroccan ras el hanout. Other Moroccan applications for the spice include tagines and a semolina cookie called a markout. It is used in a similar way to other spices in the same family of flavor profiles like black pepper, allspice, and cloves. This means that its main culinary use is as a seasoning for meats and vegetables. Cubeb peppers are used in a type of Indonesian curry called gulé. While modern chefs are finding ways to use the spice, there are no established applications for cubeb pepper in any of the European or American cuisines; however, it makes a decent substitute for both black pepper and allspice in almost all dishes that require them. It also shows up in some gins.

[amazon_link asins=’B00ILMELLI,B072DY13MZ,B00UR5P9R2′ template=’ProductCarousel’ store=’spiceography-20′ marketplace=’US’ link_id=’a9a378e8-7703-11e8-a972-816b53bad853′]


Related