Comfrey leaves have a cucumber flavor that makes them great in salads. Use them either in addition to cucumber or as a cucumber alternative. Be sure to use younger leaves — the ones that are less than six inches long — as the older ones are often bitter and unpleasantly hairy.
In place of asparagus
Cooked comfrey shoots have a similar flavor to flavor to asparagus. Use the shoots as an asparagus substitute and use them in the same recipes.
In stir-fried dishes
Comfrey does a great job as the leafy element in a stir-fry. Use in place of or alongside other vegetables like
Comfrey leaves are
To make fritters
When in doubt about how to use a vegetable, one easy way to tackle it is to smother it in breading and
Add comfrey to juices to get fresh cucumber-like flavor notes as well a to improve the nutritional content. Other herbs
Comfrey is not one of the traditional ingredients in a ratatouille, but you can use it
Comfrey responds well to pickling much like the cucumber. When pickling comfrey leaves, use the younger ones to avoid bitterness.
You can use comfrey as a tea herb on its own. In England,
In baked goods
By grinding dried comfrey leaves, you can get a flour-like powder. You may also