Simple syrup is nothing more than a tool for adding sugar to cocktails as efficiently as possible. Sugar has been an essential ingredient in cocktails from the very start. Simple syrup consists of refined white sugar and water. The two …
Yacon syrup comes from the yacon plant, which is a member of the Asteraceae family. It is a relative of the carrot and the sunflower. Yacon comes from the Andes, most likely the eastern part of Bolivia and the southern …
Agave nectar is sometimes called agave syrup and comes from the agave plant, which has been a staple used by the people of Central America for millennia. While agave nectar has become a popular sweetener in the US and elsewhere …
Maple syrup was first produced by Native Americans from the Northeastern part of North America. According to archaeologists, maple syrup production predated the arrival of Europeans. The exact origin of maple syrup was never documented, so no one knows who …
Monk fruit powder is made from dried and powdered monk fruit. The monk fruit belongs to the gourd family, and its vines have been cultivated for centuries in parts of Asia. It is native to two areas: Southern China and …
Treacle is a generic name in the United Kingdom used for any syrup produced when making sugar. Treacle is also sometimes called black treacle and is usually the same product as molasses. Molasses is the name given to treacle in …
Dark corn syrup had its roots in the original corn syrup invented by Gottlieb Kirchhoff. Kirchhoff was working in Russia when he discovered using sulfuric acid to convert the starch from corn into sugar. Corn syrup is that sugar in …
Read moreDark Corn Syrup: Corn Syrup With A Hint Of Molasses
Light corn syrup is a variant of corn syrup, which is sugar from corn that has been made into a liquid. While corn – also called maize – was first domesticated in Mexico thousands of years ago, it wasn’t until …
Read moreLight Corn Syrup: A Versatile Grain-Based Sweetener