Too much wasabi

Too Much Wasabi? Tips To Save Your Dish

Wasabi is a pungent member of the Brassicaceae family. It is related to both mustard and horseradish. Like horseradish, it is hot and can deliver an uncomfortable level of spiciness if you use too much of it. Its spiciness comes from isothiocyanates, which differs from the capsaicin that gives chili …

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Curry spices

What Are Some Of The Best Curry Spices?

While there is a lot more to Indian cuisine than spices, it would be incorrect to say that spices are not a fundamental aspect. Similarly, curry dishes make up a significant part of Indian food culture even though there is vastly more to Indian cuisine than curry. While many spices …

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lemon zest substitute

What’s A Good Lemon Zest Substitute?

Lemon zest is one of the best ways to add the flavor of lemon to dishes. Use it to flavor everything from lemon chicken to lemon meringue pie. While it is a versatile fruit, it is also perishable; as a result, you may not always have lemons on hand. If …

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anise seed substitute

What’s A Good Anise Seed Substitute?

Anise seed is a Mediterranean spice known for flavoring baked goods like cookies and cakes and liqueurs like ouzo and anisette. It offers a pungent flavor usually likened to that of licorice. If you want to make Italian treats like biscotti or pizzelle, keep some anise seed in your spice …

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best spices for steak

What Are Some Of The Best Spices For Steak?

Many people will say that the less seasoning you use on a steak, the more enjoyable it will be. The reality is that even a good cut of meat will need some seasoning if you want to maximize your enjoyment and the nutritional benefit you get from it. You want …

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good spices for rice

What Are Good Spices For Rice?

Rice is a great side dish and easy to cook, but on its own, it tends to be somewhat plain. One of the benefits of that plainness is that it can serve as an excellent blank canvas for other stronger flavors. The herbs and spices below are among the best …

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cooking with saffron

Cooking With Saffron: The Dos And Don’ts

Not only is saffron expensive, it is more expensive than any other spice. The reason is that the process of harvesting it takes a long time and involves a lot of precise work. That said, it is well worth the money if you use it properly. Not only does it …

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Cumin: History, Flavor, Benefits, Uses

What is cumin? Cumin is an aromatic spice that has been cultivated for thousands of years. It comes from the small and dried seeds of the Cuminum cyminum plant, a member of the parsley family. Both whole and ground cumin can be found in grocery stores throughout the world. The …

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