Origin of Garlic Powder Garlic powder offers an ideal solution to the common problem of keeping fresh ingredients such as whole garlic cloves on hand. Unlike fresh cloves, garlic powder provides the seasoning you need for your dishes with the convenience of any other long-lasting item on your spice rack. Simply put, garlic powder is made from […]
A perennial member of the ginger family, turmeric is native to southwest India and grows wild in the forests of south and Southeast Asia. Today, India remains the top producer of turmeric, but it is now commercially cultivated in Vietnam as well. Prior to finding popularity and common medicinal and culinary uses, this spice was […]
Aromatic cardamom is a spice made from the combined ground seeds of several plants that are native to India. In countries including Nepal, Bangladesh, Pakistan, Bhutan and Indonesia, cardamom grows wild throughout the countryside. Today, Guatemala is the world’s largest producer, followed by India and Sri Lanka.
Cloves are one of the oldest and most popular spices in the world. Native to the Maluku Islands in Indonesia, cloves are the flower buds of a variety of evergreen tree.
Coriander is made from the dried seeds of cilantro and its native regions span from southern Europe and northern Africa to southwestern Asia. The exact region from which this spice originates has not been pin-pointed and it is currently grown in many places all over the world. The culinary use of this spice dates back […]
Chipotle peppers are not an individual species of pepper, but rather jalapeño peppers that have been smoked whole over a wood fire for several days. This process removes all of the moisture from the pepper while lending a unique, smoky flavor. For the home kitchen, chipotle powder makes a great addition to your spice rack. […]
Origin of Cayenne Pepper Cayenne pepper (Capsicum annuum) is a specific type of chili pepper popular for both its spiciness and its multitude of health benefits. This pepper originated in French Guiana off the northeast coast of South America. A member of the nightshade family and cousin to bell peppers, paprika and jalapeños, cayenne peppers […]
Cumin is a spice that has been used for thousands of years, woven into the culture of many countries throughout the world. Originally cultivated in Iran and the Mediterranean region, this spice was first introduced to the Americas by Portuguese and Spanish colonists. Plants today are typically grown in China, Uzbekistan, Turkey, Iran, Tajikistan, Syria, […]
Black pepper is one of the most widely used spices in the world. In the United States alone, black pepper stands side-by-side with salt on most dinner tables. While it is one of the few spices nearly everyone uses with at least some regularity, most of us don’t stop to consider how this popular spice […]