If you want to master Italian cooking, learning about the essential spices is a good place to start. Italian food is all about herbs and spices. An understanding of the most commonly used Italian spices and other seasonings is essential …
While there is a lot more to Indian cuisine than spices, it would be incorrect to say that spices are not a fundamental aspect. Similarly, curry dishes make up a significant part of Indian food culture even though there is …
Kamut flour is considered an ancient grain and as such is healthier than modern wheat. Many modern wheat varieties are bred for their yield rather than nutrition. Because of its nutritional value and the fact that it is organic, Kamut …
Yamagobo is the Japanese word for pickled burdock root. It is sometimes written as yamagobo-zuke, with the zuke suffix indicating that it is a pickle. Yamagobo is colored with orange food coloring as a part of the pickling process. The …
Bonito flakes are also known as katsuobushi. They are dried, smoked, and fermented flakes of skipjack tuna that Japanese people use to make the broth known as dashi. Bonito flakes have been used in Japanese cooking for centuries. There is …
Raw sugar is a term for sugar that has not been completely refined, which means that it still contains some molasses. The product branded Sugar in the Raw (as well as muscovado sugar) are both considered varieties of raw sugar …
Soy sauce powder is dehydrated soy sauce that can have other spices added to it. Most versions consist primarily of liquid soy sauce that has been sprayed onto maltodextrin, a powder that can be made from the starch of corn, …
Read moreSoy Sauce Powder: The Classic Chinese Condiment in Dry Form
Black garlic is made by aging regular fresh garlic at high temperatures. If you read up on how to make black garlic, you will often see the aging process referred to as fermentation. Makers of black garlic like to describe …
Read moreBlack Garlic: An Ancient Korean Superfood, Or Maybe Not