Borage comes from the Mediterranean region but grows all over the world today. It belongs to the same family as forget-me-nots. The Ancient Greeks are known to have used borage. Some historians believe that borage is the herb that Homer refers to as nepenthe. Polidamma, the Egyptian queen is recorded as having given a borage […]
Guajillo Powder: Fruity, Subtle Heat
Guajillo powder is made up of ground guajillo chilies, which are another popular variety of Mexican chili pepper. As with other Mexican chilies like the ancho pepper, the fresh form of the guajillo has a different name. When fresh, the guajillo chilies used to make guajillo powder are called mirasol peppers. Mirasol means looking at […]
Daikon Radish Seeds: A Universal Japanese Spice
Daikon radish seeds come from the daikon plant, which is a winter radish with a mild flavor. Its name translates from the Japanese for big root. Most of the world’s daikon supply is cultivated in Japan and is consumed there as well, though the root vegetable is eaten all over Asia. Historians believe that daikon […]
Fennel Pollen: An Intense Tuscan Spice
While fennel pollen’s name may seem self-explanatory, there is more to it than the fact that it is the product of flowering fennel plants. For example, fennel pollen is collected from wild fennel plants and this collection is performed by hand. Fennel pollen is mostly foraged rather than cultivated, though you may be able to […]
What’s A Good Coconut Flour Substitute?
Coconut flour is a great alternative to wheat flour if you are trying to avoid gluten or just want a more nutritious option. Coconut flour offers a lot more in terms of fiber and other nutrients, but it is not without its drawbacks. For example, it will require increasing the proportion of eggs and other […]
What’s A Good Stevia Substitute?
Stevia is a natural sweetener extracted from the Stevia rebaudiana plant. It is many times sweeter than sugar without the health problems that sugar consumption can cause. Try one of the stevia substitutes below if you can’t find stevia in your local supermarket, would rather not use it or don’t have time to go shopping.
Korintje Cinnamon: The Most Popular Cinnamon
Korintje cinnamon is a variety of cassia cinnamon. Because the names cassia and cinnamon are used interchangeably, it is easy to confuse them. To make matters even more complicated, korintje cinnamon is sometimes called by other names as well. For example, it is sometimes called Padang cassia. The name refers to Cinnamomum burmannii, which is […]
What Are Good Spices And Herbs For Weight Loss?
Most herbs and spices offer a multitude of health benefits as a result of the nutrients they contain. Though one of the most sought after benefits doesn’t focus on what you gain, instead it focuses on what you lose. Yes, certain herbs and spices can help you lose weight. The mechanism of weight loss can […]
Saigon Cinnamon: The World’s Most Flavorful Cinnamon
Saigon cinnamon is a variety of cassia, which means that it is a close relative of Ceylon cinnamon but with a few very different qualities. While the name would seem to indicate that Saigon cinnamon is from the Saigon region in the southern part of Vietnam, it is actually native to the northern and central […]
Cassia Cinnamon: The Spicier Cinnamon
The cassia cinnamon tree is an evergreen and comes from Southeastern China and still grows wild there today. While you can still find wild trees in Guangdong and Guangxi, they make up the minority of China’s cassia. Most of these trees are cultivated. Cassia cinnamon trees are also indigenous to other parts of Asia like […]
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