MSG vs Salt

MSG Vs. Salt – How Do They Compare?

Monosodium glutamate (MSG) and salt have a lot in common, including a similar appearance. Both consist of white crystals that can differ in size and both may show up in the same types of dishes. Their similarities do not mean that they are exactly the same or that you can …

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Fleur de sel vs Himalayan salt

Fleur De Sel Vs. Himalayan Salt – How Do They Compare?

When it comes to popular finishing salts, most would agree that both Himalayan salt and fleur de sel are among the most prized. Both can provide a salt flavor equally well, but there is usually more to finishing salts than flavor. How do these two compare? Let’s dig in so …

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Dried Basil Vs. Fresh

Dried Basil Vs. Fresh – How Do They Compare?

Fresh basil and dried basil are two forms of the same herb, but that does not mean that you can use both of them in the same ways. Making the right decisions with these ingredients requires that you know how each of them works. How do they differ in flavor? …

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Maldon sea salt

Maldon Salt Vs. Kosher Salt – How Do They Compare?

Maldon sea salt and kosher salt are just two of many different kinds of salt prized by serious cooks. Chefs often have both on hand although they are almost identical in terms of their chemical makeup. The fact is that although they are both cooking salts, they each bring unique …

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fleur de sel vs kosher salt

Fleur de Sel Vs. Kosher Salt – How Do They Compare?

Fleur de sel is an expensive sea salt with some unique qualities that help to justify the price. Kosher salt is much more affordable and brings a different set of assets to the table. How do they compare? Let’s dive into the similarities and differences between these two types of …

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green peppercorns vs capers

Green Peppercorns vs. Capers – How Do They Compare?

Green peppercorns and capers are often recommended as substitutes for each other. In theory, this makes sense since they both have some important similarities; however, they have some big differences as well. Let’s compare these two ingredients so that you can make the best choices for your recipes. How do …

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harissa paste vs powder

Harissa Paste Vs. Powder – How Do They Compare?

Harissa is a traditional chili pepper seasoning used in various parts of North Africa including in Morocco, Algeria, and Tunisia. It’s a blend of herbs and spices that can come in one of two formats—a paste or a powder. The paste is the more traditional option and the condiment is …

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Coconut aminos vs. liquid aminos

Coconut Aminos Vs. Liquid Aminos – How Do They Compare?

Coconut aminos and liquid aminos will be two of your best options if you are looking for healthy soy sauce substitutes. Both can provide the deep brown color, saltiness, and savory umami flavor that you would get from soy sauce without some of its less desirable characteristics. For example, both …

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