Lemon balm and lemongrass are lemon-scented herbs often used to provide lemon and herbal notes in different foods. Aside from the fact that they both offer a lemon flavor, there are some significant differences between them. Let’s compare these two herbs so you can make the best choice for your …
Dandelions are a flowering plant from Europe that might be better known to most people as a weed. What might be surprising to some is that the plant is valuable as both a vegetable and for its health benefits. You can eat all parts of the dandelion plant, including the …
Iodized salt and non-iodized salt are the two primary options you have when it comes to the world’s most popular seasoning. Not only are both of them essential to enhancing the flavors in savory foods, but they are also crucial for nutrition. There is a lot written on the supposed …
Tandoori masala and garam masala are both used in Indian cuisine and are both highly flavorful spice blends. They are two of the most widely known Indian spice combinations and are essential for many of the most popular Indian dishes. While they have some striking similarities, there are a few …
Lemon peel and lemon zest are both great ways to add the flavor of lemon to a dish. The lemon flavor and fragrance come from the oils in the skin, which includes the compound limonene responsible for much of the smell and taste. What is the difference in flavor between …
There are hundreds of different cinnamon varieties, but only a few are widely sold. And the most common of those are Cassia and Ceylon cinnamon. Cassia cinnamon is the type most commonly used in North America – popular because of its low cost. It is relatively inexpensive because it does …
Both celery seed and celery salt can provide your food with a concentrated celery flavor. In both cases, you will be able to get an intense burst of flavor but without the fibrous bulk of celery leaves and stalks. If you are trying to choose between these two spices, you …
Native Americans were the first to discover the means of making maple sugar. They boiled the sap of maple trees sap down to create a solid product that could last for long periods and that was easier to transport than sap or syrup. Maple sugar is a versatile sweetener that …