Ceylon Vs. Cassia Cinnamon: SPICEography Showdown

Cassia vs Ceylon Cinnamon

There are hundreds of different cinnamon varieties but only a few are widely sold and the most common of those are Cassia and Ceylon cinnamon. Cassia cinnamon is the type that is most commonly used in North America and most of it comes from Indonesia. It is popular because of its low cost. It is relatively inexpensive because it does not require the labor intensive processing needed for Ceylon cinnamon. Both types of cinnamon trees are related to each other and are distant relatives of the bay tree.

So what are the differences between these two cinnamon varieties? Is one better for some uses than the other? Below we look at how these two spices differ and how you can use them to flavor your dishes in another SPICEography Showdown.

Read moreCeylon Vs. Cassia Cinnamon: SPICEography Showdown

Turmeric Vs. Cumin: SPICEography Showdown


Popular curry spices go head-to-head…

Over the past several years, Westerners have begun to sit up and take notice of herbs, spices and seasonings that have been used in other parts of the world for thousands of years. Two spices of particular interest are turmeric and cumin. Ethnic foods like curry dishes continue to rise in popularity, with more and more people cooking up their own homemade curries. Both turmeric and cumin lend their characteristic flavors and heat to these dishes.

Read moreTurmeric Vs. Cumin: SPICEography Showdown