Coconut aminos and soy sauce are popular liquid seasoning sauces. They look and taste a lot alike but are actually two different condiments. While they do share some characteristics, It is a good idea to understand what each has to offer before you pick one or the other. The SPICEography …
Coconut aminos and liquid aminos will be two of your best options if you are looking for healthy soy sauce substitutes. Both can provide the deep brown color, saltiness, and umami that you would get from soy sauce without some of its less desirable characteristics. For example, both contain less …
Fish sauce and Worcestershire sauce both have their origins in Asia, and they do have some flavors in common. That said, you will want to learn more about these two sauces before you choose one over the other. This SPICEography Showdown has a closer look at both of them. How …
Trying to decide between tamari and liquid aminos? The two liquid condiments do have many factors in common but are far from identical. You can switch them out without drastically altering the flavor profiles of many dishes, but they aren’t always good substitutes for each other. Learn how they compare …
Soy sauce and liquid aminos are two soy-based seasoning liquids with much in common. They are not identical, which means that you will have to learn more about them before using one or the other. In this SPICEography Showdown, we have a guide to both. How does soy sauce differ …
Walnut oil and olive oil both have strong reputations for their health benefits. Each is versatile and highly flavorful, but they are not always interchangeable. Here is a look at how these two cooking oils compare to each other. How does walnut oil differ from olive oil? Walnut oil and …
Toasted sesame oil and sesame oil both come from the same seed, but that’s about where their similarities end. They have different properties that you should understand before you choose one or the other. They are heavily used in Asian dishes, so it’s a good idea to keep both in …
Plum sauce and duck sauce are not the same. It is important to understand this since there are so many differing views on the matter. Many (mostly Western) cooking resources claim that they are the same ingredient. They are both versatile condiments, and it is a good idea to have …