Chickpea flour and white flour are among the many flour options that you might see on grocery store shelves. Despite the fact that both have the word flour in the name, they are not always interchangeable. You can sometimes use …
Read moreChickpea Flour Vs. White Flour: SPICEography Showdown
Hazelnut flour and almond flour are two similar gluten-free nut flour options. While they both have a similar nutritional profile and can play the same role in many recipes, they do have some differences. See how they compare in the …
Read moreHazelnut Flour Vs. Almond Flour: SPICEography Showdown
Ponzu sauce and soy sauce are both widely used in Japanese cooking. In recent years, they have both become familiar in the West as Japanese food has grown in popularity. Both may be used as marinades and dipping sauces and …
Oyster sauce and Worcestershire sauce are both ingredients for enhancing the savory flavor profiles of certain dishes. Despite sharing some characteristics, they are very different in many ways. Let’s take a look at how these two liquid seasonings compare to …
Read moreOyster Sauce Vs. Worcestershire Sauce: SPICEography Showdown
Light soy sauce and dark soy sauce are two varieties of the same soy-based seasoning. They have different properties and different applications in some parts of Asia but have some of the same umami flavor notes in common. How different …
Oyster sauce and fish sauce are two popular Asian sauces used to enhance savory dishes. They both have a basis in the same umami flavor profile and are made from seafood, but do they taste the same? Can you switch …
Fish sauce and soy sauce are both classic Asian condiments with long histories. They are essential for a large number of savory dishes and can enhance many Western favorites as well. While there is a significant overlap in how they …
If you are interested in using wasabi, your main options are going to be wasabi powder or wasabi paste. You will be able to find some version of both of these condiments in many regular grocery stores and most Asian …