Teriyaki sauce and soy sauce look alike, but they are actually different sauces that don’t have the same applications. Look at how they compare to each other in the SPICEography Showdown below. How does teriyaki sauce differ from soy sauce? …
Read moreTeriyaki Sauce Vs. Soy Sauce: SPICEography Showdown
Canola oil and soybean oil are two of the world’s most popular cooking oils. Their main benefits include versatility and affordability. While similar in many respects, they are not the same product and do have some different characteristics. Let’s compare …
Palm oil and coconut oil are both classified as tropical oils and have a lot in common, but they also have some major differences. Let’s compare them in this SPICEography Showdown. How does palm oil differ from coconut oil? Palm …
Soybean oil and olive oil are two widely used cooking oils with many of the same properties; for example, they do have some of the same health benefits and are both flavorful. They also have significant differences and are often …
Palm oil and palm kernel oil are sometimes mistaken for each other, but they are actually very different products. If you are trying to choose between them, this SPICEography Showdown explains how they compare to each other: How does palm …
Read morePalm Oil Vs. Palm Kernel Oil: SPICEography Showdown
Gremolata and chimichurri sauce are two of the most famous green sauces and both have parsley as their main ingredient. How similar are they? Are they interchangeable? We will answer these and other questions in this edition of the SPICEography …
Tahini and tzatziki both show up in Mediterranean dishes and have historical connections to tarator sauce. You should have both in your kitchen if you plan to make Greek or Lebanese dishes, but they are not usually interchangeable. Here is …
Golden syrup and corn syrup are well-known sweeteners, but they are each popular on opposite sides of the Atlantic Ocean. In the SPICEography Showdown below, we take a look at how golden syrup and corn syrup compare to each other. …