Sesame seeds have an exterior coat that can be removed. This coat is also known as the hull or the husk. Hulled sesame seeds are seeds with the hulls removed. You can tell which one is which by the fact that unhulled sesame seeds are brown. Hulled sesame seeds are …
If you plan to make pork sausages or certain cabbage dishes, you will need caraway seeds or fennel seeds. These two spices can easily be mistaken for each other as they share many qualities; however, they are completely different ingredients that will bring different qualities to your dishes. When choosing …
Sugar plays a fundamental role in cooking and especially in baking. Aside from sweetness, it can provide coloring as well as moisture and bulk. Brown sugar and white sugar provide these things to different degrees, but how different are they from each other? Do they taste the same? Can you …
Ras el hanout and garam masala are two spice blends that some in the west would consider exotic. While many of the spices used in each are familiar to western palates, blends that include all of them may not be. Indeed, the same ingredients often appear in each blend, but …
Healthier alternatives to white sugar have become popular in recent years. There are many such sweeteners, including coconut sugar. It should be noted that coconut sugar is a sugar, which means that it will carry many of the same health risks as white sugar; however, it does have some significant …
Lemon balm and lemongrass are lemon-scented herbs often used to provide lemon and herbal notes in different foods. Aside from the fact that they both offer a lemon flavor, there are some significant differences between them. Let’s compare these two herbs so you can make the best choice for your …
Dandelions are a flowering plant from Europe that might be better known to most people as a weed. What might be surprising to some is that the plant is valuable as both a vegetable and for its health benefits. You can eat all parts of the dandelion plant, including the …
Iodized salt and non-iodized salt are the two primary options you have when it comes to the world’s most popular seasoning. Not only are both of them essential to enhancing the flavors in savory foods, but they are also crucial for nutrition. There is a lot written on the supposed …