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SPICEography Showdown

Light Olive Oil Vs. Extra Virgin: SPICEography Showdown

Light Olive Oil Vs. Extra Virgin

Light olive oil and extra virgin olive oil are two popular forms of the same oil. They are not always interchangeable. If you want to make a substitution or want to decide between them, you should learn what each will …

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Margarine Vs. Olive Oil: SPICEography Showdown

Margarine Vs. Olive Oil

Margarine and olive oil are both widely used as healthier butter substitutes. How healthy are they? Does it matter which one you use? The answer to both questions: it depends. Let’s compare these two popular fats in this SPICEography Showdown. …

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Margarine Vs. Butter: SPICEography Showdown

Margarine Vs. Butter

Margarine and butter are two solid fats used for everything from baking to serving as a spread on bread. Margarine was invented as a less expensive butter substitute. If you want to use one or the other for a recipe, …

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Butter Vs. Coconut Oil: SPICEography Showdown

Butter Vs. Coconut Oil

Butter and coconut oil have a lot in common from a health standpoint. They are both full of saturated fats, which have had their negative health effects exaggerated (somewhat) in the past. Neither oil is particularly good for you even …

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Clarified Butter Vs. Ghee: SPICEography Showdown

Clarified Butter Vs. Ghee

Clarified butter and ghee are both made from butter, and you will often see them described as being identical or interchangeable. Ghee is often used as a synonym for clarified butter. From a culinary standpoint, this is wrong. Cooks who …

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Butter Vs. Ghee: SPICEography Showdown

Butter vs. ghee

Butter and ghee both come from cow’s milk and have many of the same properties as a result. That said, there are striking differences between the two that will affect how they work in your dishes. Before you choose one …

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Butter Vs. Olive Oil: SPICEography Showdown

Butter Vs. Olive Oil

Butter and olive oil are two of the world’s oldest and most popular cooking fats. They are both versatile and important for a wide range of dishes. In the SPICEography Showdown below, we look at how they differ and areas …

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Ghee Vs. Olive Oil: SPICEography Showdown

Ghee vs. olive oil

Ghee and olive oil are traditional cooking oils that originated in different parts of the world. They are both versatile and are widely considered to be healthy for different reasons. In this SPICEography Showdown, we look at how they compare. …

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  • Light Olive Oil Vs. Extra Virgin: SPICEography Showdown
  • Margarine Vs. Olive Oil: SPICEography Showdown
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  • Light Olive Oil: A Versatile, Low-Key Olive Oil
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