Oyster sauce and Worcestershire sauce are both ingredients for enhancing the savory flavor profiles of certain dishes. Despite sharing some characteristics, they are very different in many ways. Let’s take a look at how these two liquid seasonings compare to …
Read moreOyster Sauce Vs. Worcestershire Sauce: SPICEography Showdown
Light soy sauce and dark soy sauce are two varieties of the same soy-based seasoning. They have different properties and different applications in some parts of Asia but have some of the same umami flavor notes in common. How different …
Oyster sauce and fish sauce are two popular Asian sauces used to enhance savory dishes. They both have a basis in the same umami flavor profile and are made from seafood, but do they taste the same? Can you switch …
Fish sauce and soy sauce are both classic Asian condiments with long histories. They are essential for a large number of savory dishes and can enhance many Western favorites as well. While there is a significant overlap in how they …
If you are interested in using wasabi, your main options are going to be wasabi powder or wasabi paste. You will be able to find some version of both of these condiments in many regular grocery stores and most Asian …
Celtic sea salt and table salt are found in many kitchens and serve the same fundamental purpose of adding flavor to food. Even though they both have salt in the name, they differ dramatically and should you can use each …
Almond flour and soy flour are two grain-free options that can stand in for wheat flour. Neither contains gluten and both are versatile. They can be used in baked goods like pies and cakes as well as for thickening. Choosing …
Ginger and galangal are two Asian rhizomes that belong to the same family. Both provide flavors that are essential for making numerous Eastern and Western dishes. They are similar in a few ways, but very different in others. In this …