Both carob and cacao are considered healthier alternatives to cocoa powder. They both provide important nutritional advantages over traditional cocoa powder, but how do they compare? Are they interchangeable? What are the best ways to use each of them? Let’s break down how similar and different carob and taco really …
Both fleur de sel and Maldon salt are upscale salts primarily used for finishing dishes. They are both sea salts prized by serious cooks for having bright, clean flavor profiles. Aside from those similarities, there are some important differences between the two. While you should probably have both in your …
Along with adding flavor to food, salt is essential for human life. Foods that would have bitter and muddy flavors without salt become rich and flavorful when it is added. Sea salt and table salt are two common forms of salt that will be familiar to most experienced cooks. How …
Curry paste and curry powder each have the word curry in their name, so it is easy to understand how someone might get them mixed up. In addition, both are associated with Southeast Asian cuisine and have flavor profiles that may seem exotic to western taste buds. So, how similar …
If you want to add the orange flavor to a dish, the traditional way to do it is with orange peel or orange zest. Orange peel includes the zest, but the zest does not include the peel. Which should you choose? Let’s compare orange peel vs. orange zest so that …
Himalayan salt and sea salt are both popular finishing salts that can add flavor to dishes and make an attractive presentation as well. Both are believed to be better than regular table salt, but how do they compare to each other? Do they taste the same? Do they look the …
Allspice and cloves are two spices that are often used in savory dishes. Both spices have a strong, pungent flavor that can add depth and complexity to a dish. But how similar are they? And what are the major differences between these two spices? Let’s compare allspice and cloves side …
Garlic is one of the most popular and commonly-used ingredients in kitchens worldwide. It’s also one ingredient that many chefs have strong, passionate opinions on, especially when it comes to the question of how garlic powder should be used. Before you dismiss garlic powder as inferior, let’s take a closer …