Cinnamon Substitute

What’s A Good Cinnamon Substitute?

The ground cinnamon most Americans are familiar with is actually the pulverized bark of the cassia tree. Stick cinnamon is simply bark that has not been pulverized. Even though the two forms of the spice are common and widely used, you may find yourself out of one or both. Alternatively, …

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Sea Salt Substitute

What’s A Good Sea Salt Substitute?

In every culture around the world, salt is seen as the most important ingredient for flavoring food. It is popular because it works; food that contains salt tastes much better than food without it. Aside from health reasons, most cooks would never seriously consider leaving salt out of their recipes. …

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Cardamon Substitute

What’s A Good Cardamom Substitute?

Cardamom’s flavor is simultaneously spicy and floral while also offering citrus and herbal notes. To put it mildly, it is a potent and versatile spice. Its versatility can be seen in the fact that it is used in many cuisines around the world as well as the fact that it …

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Chinese five spice powder substitute

What’s A Good Chinese Five-Spice Powder Substitute?

Chinese five-spice powder is a popular and potent spice mix used in various Asian dishes. In China, its usage is limited mostly to restaurants and it is not a household staple in most regions; however, it does play a major role throughout Uyghur cuisine. It should be noted that just …

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Lemongrass Substitute

What’s A Good Lemongrass Substitute?

The intense herbal and lemony flavor of lemongrass is found throughout Southeast Asian cuisine. The flavor of lemongrass is not one that you can omit and still expect to have an authentic tasting dish. Having fresh lemongrass on hand is, therefore, a good idea if you want to cook dishes …

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