The ground cinnamon most Americans are familiar with is actually the pulverized bark of the cassia tree. Stick cinnamon is simply bark that has not been pulverized. Even though the two forms of the spice are common and widely used, …
In every culture around the world, salt is seen as the most important ingredient for flavoring food. It is popular because it works; food that contains salt tastes much better than food without it. Aside from health reasons, most cooks …
Cardamom’s flavor is simultaneously spicy and floral while also offering citrus and herbal notes. To put it mildly, it is a potent and versatile spice. Its versatility can be seen in the fact that it is used in many cuisines …
Chinese five-spice powder is a popular and potent spice mix used in various Asian dishes. In China, its usage is limited mostly to restaurants and it is not a household staple in most regions; however, it does play a major …
Read moreWhat’s A Good Chinese Five-Spice Powder Substitute?
The intense herbal and lemony flavor of lemongrass is found throughout Southeast Asian cuisine. The flavor of lemongrass is not one that you can omit and still expect to have an authentic tasting dish. Having fresh lemongrass on hand is, …
Allspice is widely used in dishes throughout the Caribbean and in Mexico. It is one of the main ingredients in Jamaican jerk seasoning. In fact, the flavor of allspice is what sets this seasoning blend apart and identifies it as …
Cilantro goes by many names including Chinese parsley and Coriander. It is known for its strong aroma and the fact that it is a popular ingredient in Latin American cuisine. This member of the carrot family is also the plant …
Fennel is a perennial flowering plant that is related to parsley. While the root and stalk can be cooked as vegetables, the seeds are a popular spice. Throughout history, fennel seeds have been used in various dishes as well as …