White Sugar Substitute

What’s a Good White Sugar Substitute?

Refined white sugar is arguably the most common source of sweetness in cooking and baking. Its main benefit stems from the fact that it sweetens without any other effect on the flavor profile of a dish. Other benefits include the fact that it is easy to find and affordable. This …

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Shiso Substitute

What’s A Good Shiso Substitute?

Shiso goes by many names, including Chinese basil and perilla. You will find shiso leaves used in various Asian cuisines both for their flavor and for their size, which makes them useful for wrapping other foods. If you cannot find this herb or need some in a hurry, consider one …

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sorrel substitute

What’s A Good Sorrel Substitute?

Sorrel is a popular herb in Europe and can be found in certain parts of North America. Its tart flavor makes it a good complement for fatty fish like salmon and for eggs. Sorrel can even be used in soup; sorrel soup was a popular dish during the colonial era. …

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What’s A Good Sassafras Substitute?

Sassafras is a North American tree. Both its leaves and bark have been used in cooking for centuries, first by Native Americans and then later by European colonists. They continue to have numerous culinary applications and show up in several traditional recipes. The flavor of sassafras is considered unique among …

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Lemon thyme substitute

What’s A Good Lemon Thyme Substitute?

Lemon thyme is the perfect herb for any dish that requires the flavors of both lemon and of thyme. It can work as a seasoning for meat and you can add it to salads as well. The big problem with lemon thyme is that it is not a particularly easy …

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light brown sugar substitute

What’s A Good Light Brown Sugar Substitute?

Light brown sugar is a flavorful sweetener used in baked goods and other foods ranging from oatmeal and banana bread to barbecue sauce. It is a milder alternative to the deeper flavor notes and darker color that dark brown sugar brings. If your household uses a lot of light brown …

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Asafoetida Substitute

What’s a Good Asafoetida Substitute?

Asafoetida (a.k.a. hing) is known for the intensity of its aroma when raw. Its name is Latin for “stinking gum” because of its strong, sulfurous smell. Once cooked, that smell softens considerably and the spice becomes an excellent background for other flavors. It is a staple of Indian cuisine and …

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herbes de provence substitute

What’s A Good Herbes De Provence Substitute?

Herbes de Provence refers to a set of herbs that grow in Provence and that are emblematic of that region’s flavors. This means that the Herbes de Provence blend is a crucial ingredient if you want to make classic Provencal dishes. If buying a premixed blend is not possible or …

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