If you are looking for a thickener with a neutral taste and that can provide your dish with a nice shiny surface and smooth texture, tapioca is arguably your best option. It is easy to find and works in both savory and sweet dishes. If you miscalculated and it turns out that there is none in your cabinet, you will need to find an equally effective replacement. Maybe you have one of the tapioca starch substitutes below on hand.
Potato starch is essential if you are on a gluten-free diet or if you want a resistant starch that can help you to lose weight. Use it to thicken everything from gravies to pie filling. Can’t find potato starch or need an immediate alternative? Let’s review your best potato starch substitute, as well as a few in a pinch solutions.
Lemon pepper is a popular and versatile seasoning blend. The best-known applications involve using it on poultry and fish; however, it can be used on beef and vegetables as well. This blend is useful enough to keep in your spice cabinet at all times. What should you do if you run out or can’t find any in the local grocery store? There are several effective lemon pepper substitutes that you may have on hand.
Poppy seeds are visually striking and can offer a nutty flavor along with a crunchy texture to enhance dishes as diverse as curries and lemon poppy seed muffins. They are a common ingredient in both European and Indian recipes. If you regularly cook dishes from either of those cultures, you may want to keep some on hand. If you are out of poppy seeds or are worried about passing a drug test, try one of the substitutes below.
You will need an effective thickener if you are making a pie filling, a gravy or a sauce. Corn starch is the go-to thickening agent for many cooks and is both affordable and easy to find. If you need a thickener and find that your corn starch canister is empty, there is no need to panic. Try one of the corn starch substitutes below.
Cocoa powder is the preferred ingredient for giving chocolate desserts their flavor and color. It is what is used in most chocolate cake recipes as well as in recipes for brownies, chocolate pudding and homemade chocolate ice cream.
If you find that you are out of cocoa powder and don’t have time to get any, you may be able to find other ingredients capable of filling its role. Note that when choosing a cocoa powder substitute, you will need to look for one that provides the right flavor without altering the texture of your recipe.
Maple sugar is a great way to add sweetness and a light maple taste to your desserts. Because of its distinctive flavor, there is no alternative that exactly matches its properties; however, there are a few that come close. Consider the maple sugar substitutes below.
Palm sugar is used in a variety of Indian, Thai, and African dishes. It has a deeper and richer flavor than refined white sugar, which allows it to give dishes a distinctive taste. Unfortunately, palm sugar can be difficult to find unless you live near an Indian market. It can also be expensive. For a palm sugar substitute that can provide the right flavor notes, consider any of the options below.