Nutritional yeast is a great way to add cheesy, nutty notes to a variety of dishes. It is a dairy free seasoning that also happens to be highly nutritious. You can use it as a vegan substitute for Parmesan cheese and as a nutritional supplement; however, it may not be available on your local grocery store’s shelves. If you are having a hard time finding it and need some in a hurry, try one of these nutritional yeast alternatives.
Lemon peel is a great way to get the true flavor of lemon into your food. You can use both the fresh and dried rind as a spice. The flavor lemon peel brings can pair well with a vast number of ingredients and works in both sweet and savory dishes. If you happen to be out of lemon peel and only find out at the last minute, what can you do? Below is a selection of lemon peel substitutes that can work well in most or all dishes that require fresh or dried lemon peel.
Powdered sugar is a versatile form of sugar that can be used both for its flavor and for its appearance. Use it to dust cakes or doughnuts, or as a fast-dissolving sweetener for cocktails. There are several good alternatives, so there is no need to give up on a dish if you run out unexpectedly. Try one of the following powdered sugar substitutes.
Confectioners’ sugar is an essential for frostings and icings. The fine crystal size keeps butter creams smooth and can provide an attractive snowy dusting on doughnuts and other pastries. However, all is not lost if you find yourself out of this fine-textured sugar. There are several confectioners’ sugar substitutes that you can use in its place.
Cacao powder is a healthy way to give your dishes a strong chocolate flavor but not all grocery stores carry it. In addition, its powerful flavor can be an acquired taste. If you want a substitute that provides many or all of cacao powder’s benefits without the drawbacks, consider one of the cacao powder substitutes below.
If you are looking for a thickener with a neutral taste and that can provide your dish with a nice shiny surface and smooth texture, tapioca is arguably your best option. It is easy to find and works in both savory and sweet dishes. If you miscalculated and it turns out that there is none in your cabinet, you will need to find an equally effective replacement. Maybe you have one of the tapioca starch substitutes below on hand.
Potato starch is essential if you are on a gluten-free diet or if you want a resistant starch that can help you to lose weight. Use it to thicken everything from gravies to pie filling. Can’t find potato starch or need an immediate alternative? Let’s review your best potato starch substitute, as well as a few in a pinch solutions.
Lemon pepper is a popular and versatile seasoning blend. The best-known applications involve using it on poultry and fish; however, it can be used on beef and vegetables as well. This blend is useful enough to keep in your spice cabinet at all times. What should you do if you run out or can’t find any in the local grocery store? There are several effective lemon pepper substitutes that you may have on hand.