A lack of nutmeg should not keep you from making a recipe that calls for it. Most ingredients in cooking are replaceable if you are willing to research the substitutes and learn how to use them correctly. Nutmeg may seem like a difficult flavor to replace, but it can be done in a pinch or if someone has an allergy to it. Its flavor is distinctive but delicate, making it versatile enough to be used in many cuisines including a vast range of Indian and Middle Eastern dishes. If you find yourself needing a nutmeg substitute you will want something that provides a similarly warm and woodsy flavor but that is also subtle.
Spice Substitutes
What’s A Good Tarragon Substitute?
Tarragon has a distinctive flavor that many people simply don’t care for. Whether you’ve found a recipe you’d love to try making without the use of this ingredient or you simply don’t have any on hand, there are several herbs that make a great substitute for tarragon.
What’s A Good Turmeric Substitute?
No Turmeric? No Problem! Turmeric is a particularly unique ingredient. It lends flavor as well as color to your dishes, with an aroma that adds to its distinctive properties. Ingredients with complex flavors can present a real challenge in the event …
What’s A Good Rosemary Substitute?
Many recipes call for rosemary and with its distinct and complex flavor, you may find yourself without this vital ingredient and thinking you won’t possibly be able to save your dish.
While it’s true that there is no other herb or spice with a flavor quite like it, there are a few tricks you can use if you find yourself in a situation that requires a rosemary substitute.
What’s A Good Garam Masala Substitute?
Simple alternatives to a complex spice… Traditional garam masala is an incredibly complex spice blend that often contains more than 30 ingredients. Because it is such a massive undertaking to make a homemade garam masala, many people prefer to purchase …
What’s A Good Substitute for Cloves?
There are many popular recipes out there that call for the addition of cloves. With a powerful and distinctive flavor, this potent spice is often the one key component that gives a dish the boost it needs to go from ordinary to extraordinary.
Cloves are common enough that it’s typical for most cooks to keep them stocked and available. Then again, there comes a time in the life of every chef when an ingredient is either overlooked on the recipe list or you think you have it only to realize (too late!) that you’re all out.
Luckily, even the most casual of cooks most likely keeps at least one spice on hand that can make a great substitute for cloves.