Cumin is a spice that is heavily used in Mexican cooking as well as in Indian, African and Malaysian dishes. It provides an earthy flavor with nut and citrus notes that is described by some as being slightly bitter. It is one of the most important ingredients in curry powder and it is also used […]
A lack of nutmeg should not keep you from making a recipe that calls for it. Most ingredients in cooking are replaceable if you are willing to research the substitutes and learn how to use them correctly. Nutmeg may seem like a difficult flavor to replace, but it can be done in a pinch or […]
Tarragon has a distinctive flavor that many people simply don’t care for. Whether you’ve found a recipe you’d love to try making without the use of this ingredient or you simply don’t have any on hand, there are several herbs that make a great substitute for tarragon.
No Turmeric? No Problem! Turmeric is a particularly unique ingredient. It lends flavor as well as color to your dishes, with an aroma that adds to its distinctive properties. Ingredients with complex flavors can present a real challenge in the event that you should find yourself in need of a turmeric substitute for one reason or another. […]
Many recipes call for rosemary and with its distinct and complex flavor, you may find yourself without this vital ingredient and thinking you won’t possibly be able to save your dish. While it’s true that there is no other herb or spice with a flavor quite like it, there are a few tricks you can […]
Simple alternatives to a complex spice… Traditional garam masala is an incredibly complex spice blend that often contains more than 30 ingredients. Because it is such a massive undertaking to make a homemade garam masala, many people prefer to purchase pre-made commercial blends. In some areas, these blends can be difficult to find. While you […]
There are many popular recipes out there that call for the addition of cloves. With a powerful and distinctive flavor, this potent spice is often the one key component that gives a dish the boost it needs to go from ordinary to extraordinary. Cloves are common enough that it’s typical for most cooks to keep […]