The term celery powder may refer to ground celery seed, dried celery juice, or dried and powdered celery. Whichever of these three products it indicates, celery powder makes it easy to add a concentrated burst of celery flavor to your food. The version made with dried celery juice can also be used to preserve meat if you want to try curing meat without sodium nitrate. Whether you need celery powder for its flavor or for its nitrate content, there are alternatives. Consider the following celery powder substitutes.
To some cooks, fleur de sel is an overpriced and unnecessary ingredient marketed to the gullible and the pretentious; to others, it is the source of the uniquely clean and briny salinity sought after by lovers of fresh seafood. It is widely considered to be among the very best finishing salts, which means that you should keep it on hand for sprinkling onto food just before serving. If you cannot find fleur de sel near you, there are still options that will provide much of the same benefits. Consider the fleur de sel substitutes below.
Harissa powder provides dishes with the traditional flavors found in North African and Middle Eastern cooking. If you are making kebabs, sprinkling harissa powder over them can give them a touch of authenticity. If you want to make authentic-tasting dishes, harissa powder is an essential ingredient. However, no one is perfect and sometimes we run out of spices unexpectedly. If you need a quick alternative, you can get a similar flavor profile from several other spice blends that contain the same ingredients used in harissa powder. For an easy harissa powder substitute, try one of the options below.
Juniper berries are well known in Alpine European countries, not so much in the US. As a result, they are not necessarily the easiest spice to find in most grocery stores. They are a great spice if you want to follow classic recipes for game meats like venison and boar. If you do not see them in the spice aisle at your local store, consider one of the juniper berry alternatives below.
You can consider gumbo the perfect representation of Louisiana culture as it is a mixture of African, European, and Native American cuisines. Gumbo is the dish most often associated with file powder. If you want an authentic Louisiana gumbo experience, you are going to want to use gumbo file powder or find an alternative that is equally traditional. The need to find a replacement is especially great given the fact that file powder is not always easy to find in brick and mortar grocery stores. The fact that there are equally traditional alternatives makes things easier. Consider the gumbo file powder alternatives below.
Carob is best known as an alternative to products made with cocoa. It is easily the most popular natural substitute for products from the Theobroma cacao tree, which is the tree from which cocoa beans are harvested. Carob powder is made from pods from the Ceratonia siliqua tree, which is not related to Theobroma cacao. While you should be able to find carob powder in some well-stocked grocery stores, it may not always be available or budget-friendly. If you need an emergency carob powder substitute, consider one of the easier-to-find options below.
Citric acid is a weak acid with quite a few culinary applications. It is used in cheese-making to acidify the milk and it is added to borscht to give it a tart note. Citric acid is also an effective preservative that you can find in many beverages. Due to its very specific and important role, it is not an ingredient that you can simply omit. To replace it, consider one of the citric acid substitutes below.
Curing salt’s role is to prevent food-borne illness and spoilage by killing microbes in the food it is used to preserve. The sodium nitrate it contains breaks down into sodium nitrite, which draws out the moisture that the bacteria need to survive. While the different types of curing salt are very effective for preservation, there are times when you may need a substitute. You may unable to find curing salt in stores near you or maybe you prefer to cure your meat without the use of nitrates. In either case, consider the alternatives below.