Onion powder is a great alternative to fresh onions. It has a much longer shelf life and offers a similar flavor with very little bulk. Because the onion flavor is important to so many recipes, you should definitely try to keep some onion powder on hand. If you find yourself out of it and need some right away, there are quite a few options when it comes to onion powder substitutes.
Tamarind paste is the processed pulp of the tamarind fruit. It is a souring agent popular in Indian cuisine for its ability to provide a tangy acidity to dishes along with mildly sweet notes. You can buy pre-made tamarind paste or a block of tamarind pulp that you can reconstitute to make your own paste. If neither option is available to you, consider one of the many tamarind paste substitutes.
Mango powder is also called amchur (or amchoor) and is used to provide tartness in Indian dishes. Along with its sour notes, it adds a fruity aroma and mild sweetness. Your best options for finding mango powder are to seek out an Indian grocery or to order it online. If you need it right away, consider trying one of the mango powder substitutes below.
Arrowroot is an excellent gluten-free starch that is an effective thickener. Its flavor is neutral, which means that it can be used in a wide variety of dishes without affecting their flavor profile. If you need a versatile thickener, it is a good idea to keep some arrowroot on hand. If you cannot find arrowroot or you have run out and need some right away, consider any of the arrowroot substitutes below.
Tamarind gives food a fruity, tart flavor with a hint of sweetness. It is most commonly sold as a paste or as a syrup. In either case, it is essential for giving Southeastern Asian dishes an authentic depth of flavor. It can be hard to find if you do not live near an Asian grocery. If you cannot find this flavoring or need some right now, take a look at some of the best tamarind substitutes.
Dukkah is a blend of nuts and spices used in Egyptian cuisine. The blend is often consumed as a condiment with flatbread, which is first dipped in olive oil and then into the spice blend. You may be able to find prepackaged Egyptian dukkah in a Middle Eastern market or online. If you are unable to find this spice blend or need some right away, consider using a dukkah substitute.
Lavender is native to the Mediterranean region and is a staple of French cooking. English lavender is the variety most commonly used as a culinary herb. Its floral sweetness and citrus notes can complement a wide range of foods ranging …
Considered sacred in India, holy basil is used heavily in Thai and Vietnamese cooking. It offers an intense aroma that is similar to that from cloves along with a mild peppery bite and subtle licorice notes. The herb is best known for its use in drunken stir fry dishes from Thailand. In fact, if you want to make this type of Thai food, holy basil will be an important factor in getting the right flavor; however, it may not be the easiest herb to find. If your local Asian market is out or you need some right away, consider one of the substitutes.