Cumin Substitute

What’s A Good Cumin Substitute?

Cumin is a spice that is heavily used in Mexican cooking as well as in Indian, African, and Malaysian dishes. It provides an earthy flavor with nut and citrus notes that is described by some as being slightly bitter. It is one of the most important ingredients in curry powder …

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Nutmeg Substitute

What’s A Good Nutmeg Substitute?

A lack of nutmeg should not keep you from making a recipe that calls for it. Most ingredients in cooking are replaceable if you are willing to research the substitutes and learn how to use them correctly. Nutmeg may seem like a difficult flavor to replace, but it can be …

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Too much vinegar

Too Much Vinegar? Balance The Flavor With These Tips

Vinegar is an easy way to add a tart note to many foods and is essential for marinades, salad dressings, and pickles. On the other hand, too much vinegar can make a dish unpleasant to eat. If you have added more vinegar than a dish needs, there are ways to …

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Tarragon Substitute

What’s A Good Tarragon Substitute?

Tarragon has a distinctive flavor that many people simply don’t care for. Whether you’ve found a recipe you’d love to try making without the use of this ingredient or you simply don’t have any on hand, there are several herbs that make a great substitute for tarragon. Dried tarragon as …

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Rosemary Substitute

What’s A Good Rosemary Substitute?

Many recipes call for rosemary and with its distinct and complex flavor, you may find yourself without this vital ingredient and thinking you won’t possibly be able to save your dish. While it’s true that there is no other herb or spice with a flavor quite like it, there are …

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Mint Substitute

What’s A Good Mint Substitute?

Mint is a useful herb to keep on hand. It is excellent for flavoring smoothies and other drinks; you can use it to complement savory flavors in a variety of dishes as well. You can add mint leaves to your spaghetti sauce, use it to make a pesto for chicken …

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red miso substitute

What’s A Good Red Miso Substitute?

Red miso is one of the main varieties of miso, a fermented grain paste that is a staple ingredient in Japanese cooking. Red miso is made with grain combined with soybean, which then gets fermented; red miso has a longer fermentation time than other varieties. As the most flavorful miso …

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Turmeric SUbstitute

What’s A Good Turmeric Substitute?

Turmeric is a particularly unique ingredient. It lends flavor as well as color to your dishes, with an aroma that adds to its distinctive properties. Ingredients with complex flavors can present a real challenge in the event that you should find yourself in need of a turmeric substitute. As distinctive as …

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