Semolina flour is the most popular type of flour for making pasta. It is yellow due to the carotenoids it contains and rich in protein. Semolina flour holds its shape well, which is why pasta made with it does not …
Fish sauce has been used for centuries as a condiment in Southeast Asia. With the purest blends consisting only of fish and salt, fish sauce is an excellent way to add a distinctive umami flavor to dishes along with salt. …
Kasuri methi is a culinary herb that is especially popular in certain parts of India. Outside of the subcontinent, you might call it dried fenugreek leaves. These leaves are usually crumbled over curries to give the dish a savory herbal …
Mustard is great for introducing a sharp and spicy note to savory foods but the flavor isn’t popular with everyone. Whether you need a mustard substitute because you don’t like the taste of the yellow condiment or because you used …
Sanding sugar is a coarse-grained refined sugar that is used mostly for decoration. It is sold in colored and uncolored varieties with the colored variety containing food coloring. In both cases, the crystals are shiny and hold up to heat. …
Ketchup is one of the most popular condiments in the world. It is also unique in that no sauce provides exactly the combination of sweet, savory and acidic flavors that you get from ketchup. That doesn’t mean that it’s impossible …
Soy flour has a long history in China but has recently garnered attention in the west due to its stunning nutritional profile and the fact that it is gluten-free. One issue with soy flour is that depending on where you …
Banana flour is sometimes called green banana flour and is a grain-free alternative flour. Its main benefits are that it contains no gluten but is full of resistant starch. Resistant starch is starch that your body cannot digest, which means …