What’s A Good Capers Substitute?
Capers are the flowers of the caper bush while they are in their unopened state. They are great for adding a salty, briny, and slightly spicy flavor to some foods. If you are out of them or don’t like how …
Spice Substitutes
What’s A Good Alum Powder Substitute?
Alum’s primary culinary use is as a crisping agent for pickles. It is used as a soak, which means that you will have to wash the pickled items before using them. The next most significant culinary use for it is …
What’s A Good Sherry Vinegar Substitute?
Sherry vinegar is a wine vinegar that is a popular ingredient in Spanish and French food. Sherry vinegar is known for its unique blend of sweetness and tartness that makes it a versatile ingredient for everything from soups to salads …
What’s A Good Oat Flour Substitute?
Oat flour is a naturally gluten-free flour made from oats. It has the same flavor and nutritional profiles as oats and a lot in common with wheat, aside from the lack of gluten. While you can find oat flour in …
What’s A Good Sesame Oil Substitute?
Sesame oil is extracted from sesame seeds. It is one of the oils traditionally used in various Asian cuisines, but it is best known for its use in Chinese food. The main varieties of sesame oil available on the market …
What’s A Good Molasses Substitute?
Molasses is a sweet byproduct of sugar production with numerous culinary uses. Its thick consistency and distinctive flavor make it a valuable ingredient for everything from baked beans to pumpkin pie. Molasses is a unique ingredient with no perfect alternatives, …
What’s A Good Honey Substitute?
Honey is one of the most popular sweeteners in existence. It is used in a vast number of desserts, confections, and even some savory dishes. Its distinctive flavor and thick texture are unique, but while nothing can replicate it entirely, …
What’s A Good Corn Flour Substitute?
Corn flour is a corn product that can be used for everything from baked goods like cornbread to breading for fried chicken and fish. It is different from the British cornflour (one word, not two), which Americans call corn starch. …