Barberries are an important ingredient to have if you want to cook certain Iranian dishes or classic European dishes that feature game. It is not a common ingredient in many parts of the world, which means that you will probably have to use a substitute if you need it right away. Below are some of […]
What’s A Good Burdock Root Substitute?
Burdock root is a root vegetable used mostly in dishes from Japan and Taiwan. It is essential if you are trying to make an authentic version of the Japanese dish kinpira gobo. If you cannot find it, you may be able to replace it with one of the burdock root substitutes below.
What’s A Good Garlic Scapes Substitute?
Garlic scapes are a great ingredient for stir-fried dishes, as well as for some pestos and soups. You can even grill them up like asparagus for an intensely garlicky side dish. You may have trouble finding them in the typical produce section since they are not a particularly popular vegetable, though you may find them […]
What’s A Good Watercress Substitute?
Watercress is a nutritious leafy green and can be a flavorful addition to a salad or soup if you can find it. The problem is that it is not one of the most popular salad greens. Whether you are having trouble finding it or just now realized that you were out and that you need […]
What’s A Good Milk Thistle Substitute?
Milk thistle is considered a weed by many but has a long history of being used for food and as medicine. Milk thistle is most famous for its positive effect on liver health. It is also something that you should consider when seeking out an alternative. Your replacement should be similarly versatile as a cooking […]
What’s A Good Garlic Chives Substitute?
Garlic chives are a great ingredient, especially if you are cooking Asian dishes. They provide exactly the flavor that you might assume from their name. You can use them in Western dishes as well since they may be an interesting alternative to both garlic and chives; however, they are not always easy to find. If […]
What’s A Good Arugula Substitute?
Arugula is a dark leafy herb that is related to cabbage and kale and which is known for its bitterness and peppery bite. Arugula is excellent in both salads and cooked dishes. It is a staple in Italian cuisine where you will find it used as a pizza topping or sometimes paired with pasta. Some […]
What’s A Good Bergamot Substitute?
The bergamot herb shares its name with the bergamot fruit and its aromatic extract. That’s not the only thing it shares — all three products have the same strong citrus note. Fresh bergamot herb is not easy to find unless you grow it yourself. If you want to use it but are unable to get […]
What’s A Good Chamomile Substitute?
Chamomile is one of the more popular herbal sleep aids. A big part of its popularity may be the fact that it has a more pleasant taste when compared to other similar options. While chamomile is common and very affordable, there are situations where you might be unable to find it. If this is the […]
What’s A Good Huacatay Substitute?
Huacatay is used in the cuisines of several different South American countries but it is best known for its role in Peruvian dishes. It is a Peruvian staple, which means that it is your best option if you are cooking Peruvian food. This is one of those herbs where no substitute will capture the right […]