Butter is one of the oldest cooking fats and is also a popular spread for bread. It is essential for the flavors and textures of many traditional breads and pastries; however, there are reasons to opt for an alternative including …
Ghee is a traditional Indian cooking fat that has been in use for thousands of years. You will need it to make homemade Indian-style dishes taste more authentic. It is also versatile enough to replace both butter and vegetable oil. …
Italian dressing is not Italian at all but is one of the more popular American salad dressings. It is versatile and perfect for light, savory salads. One of its best qualities is that it has a lot in common with …
Malt vinegar is a staple in the United Kingdom and is the preferred condiment for UK-style fish and chips. While it is widely available, there are a few reasons for you to seek out an alternative. One such reason is …
Grapeseed oil has been a favorite of French chefs since the 1930s. In the 1990s, it became a popular option among professional chefs in the United States. More recently, it has become widely available in grocery stores and has developed …
Duck sauce is a popular condiment more familiar to residents on the east coast of the United States than to anyone else in the world. If you live elsewhere and are craving the sweet duck sauce flavor, your easiest and …
Thousand Island dressing is something you should keep around if you like making Reuben sandwiches or if you like creamy and sweet toppings for your salad. If you find yourself out of it, there are quite a few good alternatives. …
Sweet and sour sauce was one of the first Chinese-American condiments to cross over and become popular outside the Chinese-American community. It is a great dipping sauce, and you will need it to replicate takeout favorites like sweet and sour …