There are no fixed rules for making curry; what is too much curry powder for one person may be just the right amount for someone else. If you are new to curry and think that you have added too much curry powder, consider the fact that you may be dealing with the shock of experiencing multiple unfamiliar flavors at once. Give yourself some time to adjust to the taste. However, you will need to seek a solution if it is clear that you have gone overboard and that the dish is simply unpalatable. Before you give up and throw it out, consider the following tips.
Basil is a versatile herb when used in moderation. It can brighten up a large number of savory dishes, especially those that include tomatoes. As with most herbs, its qualities can quickly become drawbacks when it is used in excess. Too much basil can make your food bitter and unpalatable. If you have gone overboard with this herb, there are solutions.
When you use it with restraint, cilantro can add a bright, fresh flavor to many dishes. It is especially important for Mexican favorites like salsa and guacamole but it is also a significant element in Indian, Chinese and Thai cooking. However, the zippy freshness that cilantro brings can become unpleasant if you add too much. Excess cilantro can bring the notes that the herb’s haters find unpleasant like a strong soapy flavor along with bitterness. If you have added too much cilantro to your dish, there are several ways that you can correct it.
Cumin is an extremely assertive spice. In other words, it can quickly obliterate the other flavors in a dish if you use too much of it. Whether you are using whole cumin seeds or ground cumin, adding too much can render your dish unpalatable. If this has happened to you, do not panic. You have several options for rescuing your meal.
When used in the right way, cinnamon can give sweetness and an exotic flair to many dishes; however, cinnamon can be problematic when you go overboard with it. Too much cinnamon can make a savory dish unpleasantly sweet. Even in desserts, it can overpower every other flavor so that you taste nothing but cinnamon. If you have accidentally added a tablespoon or more of cinnamon to a dish that only required a teaspoon, do not throw it out; excess cinnamon is often fixable.