Thyme is a delightful herb that can bring both depth and brightness to a dish, but only when you use it correctly. Its pungency can quickly make food unpalatable if you use it in excess. As with many other spices, you have several tricks at your disposal that you can use to correct overuse.
Spice Fixes
Added Too Much Curry Powder? Try These Fixes
There are no fixed rules for making curry; what is too much curry powder for one person may be just the right amount for someone else. If you are new to curry and think that you have added too much curry powder, consider the fact that you may be dealing with the shock of experiencing multiple unfamiliar flavors at once. Give yourself some time to adjust to the taste. However, you will need to seek a solution if it is clear that you have gone overboard and that the dish is simply unpalatable. Before you give up and throw it out, consider the following tips.
Too Much Basil? Here’s How To Fix It
Basil is a versatile herb when used in moderation. It can brighten up a large number of savory dishes, especially those that include tomatoes. As with most herbs, its qualities can quickly become drawbacks when it is used in excess. Too much basil can make your food bitter and unpalatable. …
Too Much Cilantro? How To Fix Your Meal
When you use it with restraint, cilantro can add a bright, fresh flavor to many dishes. It is especially important for Mexican favorites like salsa and guacamole but it is also a significant element in Indian, Chinese and Thai cooking. However, the zippy freshness that cilantro brings can become unpleasant …
Too Much Cumin? These Options Can Save Your Meal
Cumin is an extremely assertive spice. In other words, it can quickly obliterate the other flavors in a dish if you use too much of it. Whether you are using whole cumin seeds or ground cumin, adding too much can render your dish unpalatable. If this has happened to you, do not panic. You have several options for rescuing your meal.
Too Much Cinnamon? Here’s What to Do To Fix Your Dish
When used in the right way, cinnamon can give sweetness and an exotic flair to many dishes; however, cinnamon can be problematic when you go overboard with it. Too much cinnamon can make a savory dish unpleasantly sweet. Even in desserts, it can overpower every other flavor so that you …