Added Too Much Curry Powder? Try These Fixes

too much curry powder

There are no fixed rules for making curry; what is too much curry powder for one person may be just the right amount for someone else. If you are new to curry and think that you have added too much curry powder, consider the fact that you may be dealing with the shock of experiencing multiple unfamiliar flavors at once. Give yourself some time to adjust to the taste. However, you will need to seek a solution if it is clear that you have gone overboard and that the dish is simply unpalatable. Before you give up and throw it out, consider the following tips.

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Too Much Cilantro? How To Fix Your Meal

Too Much Cilantro

When you use it with restraint, cilantro can add a bright, fresh flavor to many dishes. It is especially important for Mexican favorites like salsa and guacamole but it is also a significant element in Indian, Chinese and Thai cooking. However, the zippy freshness that cilantro brings can become unpleasant if you add too much. Excess cilantro can bring the notes that the herb’s haters find unpleasant like a strong soapy flavor along with bitterness. If you have added too much cilantro to your dish, there are several ways that you can correct it.

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Too Much Cinnamon? Here’s What to Do To Fix Your Dish

Too Much Cinnamon

When used in the right way, cinnamon can give sweetness and an exotic flair to many dishes; however, cinnamon can be problematic when you go overboard with it. Too much cinnamon can make a savory dish unpleasantly sweet. Even in desserts, it can overpower every other flavor so that you taste nothing but cinnamon. If you have accidentally added a tablespoon or more of cinnamon to a dish that only required a teaspoon, do not throw it out; excess cinnamon is often fixable.

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