Char siu sauce history Char siu sauce is the glaze and marinade used on the char siu dish. Char siu (also pronounced cha siu) is one of the most famous Chinese dishes and can be found in restaurants all over …
Read moreChar Siu Sauce: China’s Ultra-Flavorful Barbecue Sauce
Sweet and sour sauce history Sweet and sour sauce as we know it today, dates back to the late 19th and early 20th century. This was the era when Chinese food began to grow in popularity in the United States. …
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Béarnaise sauce is believed to have been derived from Hollandaise sauce. In terms of how long it has been around, Béarnaise sauce is relatively new. While some sources claim that the chef who created Béarnaise sauce is not known, others …
Hollandaise sauce may — as its name suggests — have been invented in the Netherlands and taken from there to France. One of the theories about this is that it got to France from the Netherlands via the Huguenots. The …
Read moreHollandaise Sauce: The Queen Of French Mother Sauces