Rosemary: Exploring Its History, Flavor, And Culinary Uses

Rosemary, a perennial herb native to the Mediterranean region, has long been celebrated for its versatility, unique flavor, look, and, of course, its aromatic scent. From enhancing the flavor of culinary creations to serving as a decorative plant, rosemary has carved its place in history and continues to captivate spice …

Read more


Thyme: Exploring Its History, Flavor, And Culinary Uses

Thyme, a versatile and aromatic herb, has been a staple in culinary traditions for thousands of years. Known for its distinctive, slightly minty and earthy flavor, thyme has been used to elevate a wide array of dishes, from savory roasts to delicate sauces. With a rich history that dates back …

Read more


Safflower: History, Flavor, Benefits, Uses

Safflower is an annual herbaceous flowering plant. The flowers are produced in heads upon tall stems, containing yellow, orange, or red flowers. Safflower petals have many medicinal and culinary uses. They’re rich in minerals and Vitamin B-3, and it has a mild taste (with undertones of chocolate and tobacco.) Safflower …

Read more

Lemon Thyme

Lemon Thyme: History, Flavor, Benefits, Uses

Lemon thyme is a type of herb that belongs to the mint family. As its name suggests, it has a strong lemon flavor that is perfect for adding a zesty touch to fish, chicken, and vegetables. In addition to its culinary uses, lemon thyme is also prized for its medicinal …

Read more

Summer Savory

Summer Savory: History, Flavor, Benefits, Uses

Summer savory is a herb that belongs to the mint family. It is a perennial plant that is native to the Mediterranean region. The plant has small, oval-shaped leaves and produces white or pale pink flowers. Summer savory is often used as a culinary herb, as it has a mild, …

Read more

Genovese Basil

Genovese Basil: History, Flavor, Benefits, Uses

What is Genovese Basil? Genovese basil is a cultivar of sweet basil, which is believed to have come from India and is also native to parts of Asia and Africa. Basil was brought to the Liguria region by the Ancient Romans, who believed that it was a healing herb. The …

Read more

Lemon Myrtle

Lemon Myrtle: The Bush Tucker Citrus Herb

Lemon myrtle is an indigenous Australian plant that is native to the coastal part of Queensland, Australia. It is one of the most widely known of the bush tucker herbs sourced from the Australian wilderness.  Lemon myrtle leaves have been used by the Australian Aboriginal people for centuries. They used …

Read more

Mexican Oregano

Mexican Oregano: A Mexican Herb With A Mediterranean Flavor

Mexican oregano is native to parts of Central America including Mexico and the Southwest US. Archeologists have found Mexican oregano leaves in various ancient sites in Mexico indicating that the herb has been used for a very long time. Mexican oregano is not related to Mediterranean oregano despite some shared …

Read more