Rosemary is a highly aromatic herb with a strong, resinous and piney flavor that goes well with fatty and gamey meats like lamb and pork. Rosemary is especially popular in the Mediterranean region and has been used for thousands of years in that part of the world. Rosemary’s botanical name …
Rosemary is an evergreen shrub with narrow, pointed leaves. It has been in use since the time of the Ancient Greeks. Rosemary is an excellent seasoning for lamb, pork, and chicken, and you can use it to make flavored olive oil. One affordable way to have a regular supply of …
Thyme is a Mediterranean herb like rosemary and basil that has become associated with French cooking. But it’s versatile enough to be an effective ingredient in a range of cooking styles. There’s no better way to get access to a fresh herb than by growing it yourself. The ideal environment …
Fresh herbs can make or break your dishes. Along with offering brighter flavors, they are also more nutritious. One of the more affordable ways to get fresh herbs is to grow them yourself. Depending on where you live, your options for cultivating herbs will be either to grow them inside …
Thyme is a versatile perennial herb from the Mediterranean region that you can use to flavor soups, stuffing and even seafood. There are many different varieties, and they are easy to grow if you understand what this herb needs to thrive. Thyme is suitable for indoor or outdoor cultivation and …