Flours | Page 2 of 2 | SPICEography

Potato Flour: A Nutritious Gluten-Free Flour Option

Potatoes come from the Andes, where Andean Indians have been eating them for the last 7,000 years. They prepare the tubers in many of the same ways that they are prepared in Europe and North America — they are commonly roasted and boiled. While they never made potato flour with …

Kamut Flour: King Tut’s Flour

Kamut flour is made from Khorasan wheat, which is a relative of durum wheat. Khorasan was grown in Ancient Egypt. According to one early story of this wheat’s origin, an American airman in Egypt after the Second World War took a handful of the grain from an ancient tomb. He …