Coriander is a name for the seeds of the cilantro plant, which is itself called coriander in many parts of the world. Coriander seeds are especially well-known for their use in Indian, Latin American, and Middle Eastern foods, but they can also be found in various recipes from around the …
Flax seeds have drawn a lot of attention in recent years, being dubbed a superfood by many nutrition experts. They are rich in omega-3 fatty acids, low-carb, gluten-free, high in fiber, high in protein, as well as being vegan, paleo, and keto-friendly. If you are unfamiliar with this ancient food, …
The gyro is a Greek sandwich served on pita bread. The Greek word gyro means spin, which is what the meat does as it is being cooked on its vertical spit. To make gyros, the meat is marinated with a variety of seasonings. While the spices and their proportions can …
Corn starch is made from the endosperm of the corn kernel. It is one of the most effective thickeners — about twice as effective as flour — and has the benefit of being affordable. But it’s not perfect. It has a few noteworthy limitations. In order to use it like …
Horseradish is a popular condiment used mostly on roast beef and seafood. It is known for its pungency and heat, but those properties are quite different from similar properties in other spices like chili peppers and black pepper. Follow the tips below to get the best results from homemade or …
Coconut sugar is not new, but it has recently become popular as an alternative sweetener. It has a reputation for being somewhat healthier than brown sugar. While coconut sugar is an effective sweetener, it does not function exactly like cane sugar. You will get the best results from it by …
Garlic powder comes with a lot of upsides: it has a long shelf life and keeps you from having to peel or smash cloves. It also has some downsides, including how easy it is to add too much of it to a dish by accident. The lid of the bottle …
Thyme is an extremely fragrant Mediterranean herb that has been used in Italian, French, and Middle Eastern cuisine for centuries. It has made its way around the world and can be found in American and Caribbean dishes as well. Thyme’s pungency is one of its greatest benefits, but can be …