Cooking with moringa

Cooking With Moringa: The Dos And Don’ts

Moringa is one of the foods that really deserves the superfood label. Many consider it to be among the best resources for ending malnutrition and hunger around the world. You can eat all parts of the moringa plant, including its leaves and seed pods. The seeds are also edible. If …

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Comfrey uses

Ten Nutritious Comfrey Uses

Comfrey has been used for thousands of years, both medicinally and for food. It has an excellent nutritional profile that includes high levels of protein. Comfrey’s protein content is second only to that of the soy plant. While recent reports suggest that it has some mild toxic effects, many believe …

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Storing garlic scapes

How To Store Garlic Scapes For The Best Flavor

Garlic scapes are the garlic plant’s flower stalks. They are removed so that the bulbs get the necessary resources to grow large. They bring a garlic note to dishes that is less pungent than the flavor given by the bulb. A slight herbal note accompanies the scapes’ garlic flavor. The …

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