Corn on the cob is not known for being an exceptionally flavorful food. Instead, it offers up a mild flavor that is suitable as a blank canvas for a range of seasonings. Below are some additions that you can use to give your corn on the cob a burst of flavor.
Chia seeds have been cultivated and consumed for millennia in Central America. They have only recently become trendy in the U.S. with many recognizing this ingredient’s tremendous nutritional value. Like most ingredients, chia seeds require you to use them properly to get the greatest benefits. Let’s review some of the most important dos and don’ts when cooking with chia seeds.
Turmeric is currently a trendy spice that has a long history of use in Southern Asia. It has become popular in the Western world in recent years because of its nutritional benefits. It contains a compound called curcumin that is known to have powerful antioxidant properties. As a result, a diet high in the nutrients from turmeric is thought to be beneficial for preventing a number of serious health conditions including cancer and Alzheimer’s disease. This bright yellow-orange spice is one of the main ingredients in most curry powder blends and is great for adding color to dishes. Use the tips below to get the most from it.
The best spices for pork will vary depending on which parts of the pig you are cooking. Consider the fact that a pork loin has very different properties when compared to a pork belly, shoulder, or ribs. Factors that you will have to take into account include the fat content of the meat as well as the cooking method.
The classic pancake recipe is classic for a few reasons. Among those reasons is the fact that it is easy to make and has a mild enough flavor that most people won’t find anything to dislike about it; however, every now and then you may want to try to brighten those mild flavors up with some spices. Here is a look at some of the best pancake spices.
Fenugreek powder is made from ground fenugreek seeds. This spice comes mostly from The southern part of India and from Southern Europe. It is an ancient spice with a long history of use in food and as a medicine. Fenugreek is probably best known to westerners for its use in curry powder; it shows up in most curry powder blends.
In curry powder, it is one of the most distinctive flavors along with those cumin and coriander. It is a fiercely pungent spice and has the potential to tremendously enhance a dish or to ruin it if used incorrectly. Consider the dos and don’ts below to ensure that you get the best results from fenugreek.
Different types, similar spices…
Meatballs are usually associated with Italian cooking, though there are variants in other countries. American meatballs are somewhat different from the traditional Italian version. For starters, Italian meatballs are not served in a marinara sauce or with spaghetti except to cater to American tourists. Secondly, Italian meatballs can be made with many different types of meat instead of the mostly beef version familiar to most Americans. American meatballs are the invention of Italian immigrants who had limited access to traditional ingredients from the old country. They used what they had to create a dish that is now beloved by people from many backgrounds.
Green beans are one of the more popular vegetables in the US. They are easy to find and are attractive on the plate; however, they are not exactly the most flavorful form of produce. The fact that their flavor is relatively subtle means that they are perfect for people who do not like strong flavors, but they can also serve as an excellent blank canvas for certain spices. While which spices you use is mostly a matter of taste, some are generally regarded as a better fit than others. Here is a look at some of the best seasonings for green beans.