Lemongrass is an herb from Southeast Asia and that grows in tropical climates. As the name indicates, it has a strong lemony flavor that is often used to complement Thai and Vietnamese dishes, but the flavor is versatile enough to work in European dishes as well. While citrus fruits can be used as substitutes, they cannot perfectly replicate its flavor and aroma. If you would like to use lemongrass in your dishes, keep the following dos and don’ts in mind.
Cloves have a warm, sweet, and easily identifiable flavor that you can use in both sweet and savory preparations. You may know it from the role it plays in chai masala, garam masala, and in Chinese five spice powder. It is commonly used, but that doesn’t mean that is is easy to use. Use the tips below to get the most from ground or whole cloves.
Spices are arguably the most important part of Indian food. One of the common mixtures that you will come across when looking at Indian recipes is garam masala. There are numerous variations depending on region and even depending on the household. These days you can find garam masala blends in US grocery stores, so you may be tempted to try it out if you want to experiment with Indian food. if you do, you should be mindful of a few basic dos and don’ts of garam masala.
Curry powder can be a great shortcut for making dishes with Indian spices. It is relatively easy to find and easy to use, but you should keep a few things in mind if you want to get the best results. Here are some of the dos and don’ts of using curry powder.
Thyme is an extremely fragrant Mediterranean herb that has been used in Italian, French, and Middle Eastern cuisine for centuries. It has made its way around the world and can be found in American and Caribbean dishes as well. Thyme’s pungency is one of its greatest benefits, but can be a drawback if it is used incorrectly. Follow the tips below to get the best results from thyme.
Oregano has a long history in Southern Europe and shows up in numerous savory dishes from that part of the world. In America, it is the flavor that many associate with pizza and pasta sauces. Oregano is a familiar herb that is easy to find. Some forms of this herb happen to be particularly potent, so consider the following dos and don’ts of using it to get the best results.
If you are fond of cooking Mediterranean or Thai food, then you may already know a few things about basil. It is a highly aromatic herb that belongs to the mint family and that is readily available in most grocery stores. Basil is familiar to many, and versatile in that it pairs well with most other common culinary herbs as well as a large number of savory ingredients. While this versatility makes it relatively easy to use, it is still possible to make mistakes. Follow the tips below for the best results when cooking with basil.
Brown sugar is a versatile sweetener that is beloved by bakers. Most brown sugar these days consists simply of refined white sugar into which molasses has been re-incorporated. This production method ensures a consistent product. Brown sugar has a number of properties that make it a great benefit in certain recipes, along with other properties that can make it a drawback. Your success when using it will depend on your understanding of how it functions and what to expect from it. Below is a look at some of the dos and don’ts of cooking with brown sugar.