What Are Good Spices For Lamb?

spices for lamb

Lamb is probably not the most popular meat around. Its lack of widespread appeal may be because generations of people raised on chicken tenders are unaccustomed to its intense meatiness. Its strong flavor needs pungent seasonings to tame it and make it enjoyable. The ones that pair best with lamb are therefore those that are known for their robust flavor profiles. To get the best results when cooking lamb, season it with:

Read moreWhat Are Good Spices For Lamb?

Cooking With Almond Flour: The Dos and Don’ts

Almond flour

Almond flour is a great alternative to grain flour. It is versatile enough to be swapped out in many dishes despite the fact that it has completely different characteristics. Whether you want to use almond flour for its own benefits like its nutty flavor or high protein content or you just want to avoid gluten, you should keep a few factors in mind to get the best results. Here are some almond flour dos and don’ts.

Read moreCooking With Almond Flour: The Dos and Don’ts

Cooking With MSG: The Dos And Don’ts

cooking with MSG

Monosodium glutamate (MSG) is a food additive invented in Japan and which has been adopted throughout Asia and the western world. It is a great tool for enhancing the umami flavor note. Umami refers to the intense savory taste that you detect in broth or any other liquid used to braise meat for a long time. Its original purpose was to elevate bland but nutritious foods and you can use it to enhance many dishes once you understand a few rules. As with most spices, the benefits depend on how you use it. Here are some dos and don’ts of using MSG.

Read moreCooking With MSG: The Dos And Don’ts

Cooking With Sumac: The Dos And Don’ts

cooking with sumac

Sumac is associated mainly with Middle Eastern cooking, though there is a North American variant of the spice. Its primary function is to add a tart note to foods. The flavor of sumac is similar to lemon and other citrus fruits though some also liken its flavor to that of fresh apples. Along with the flavor, sumac gives your dishes a bright red color. Of course, it is possible to misuse this potent spice if you are unfamiliar with it. Use the following sumac dos and don’ts as a guide to using the spice appropriately.

Read moreCooking With Sumac: The Dos And Don’ts