Green beans are one of the more popular vegetables in the US. They are easy to find and are attractive on the plate; however, they are not exactly the most flavorful form of produce. The fact that their flavor is relatively subtle means that they are perfect for people who do not like strong flavors, […]
Cooking With Cilantro: The Do’s And Don’ts
Not everyone enjoys cilantro, but for those who do it is a delightfully bright herb that brings a sharp freshness to food. It has pleasant herbaceous and citrus notes that complement a variety of savory preparations, including raw ones like pico de gallo and ceviche. Cilantro is best known for its use in Mexican, Thai […]
What Are The Best Spices For Chili?
Chili is easily the best known Tex-Mex dish. It has been so popular for so long that it has transcended its regional roots and grown into a truly American dish, not just a Southwestern one. The popularity is due in part to the spices it contains. They give it a distinctive savory flavor that is […]
Cooking With Sugar: The Do’s And Don’ts
Sugar is commonplace and familiar to all cooks. Whether it is crystallized or in the form of a syrup, sugar is a key component of desserts and of many entrees as well. In the hands of a cook who can exercise restraint, it can enhance flavors and textures or it can ruin a meal if […]
What Are The Best Spices For Salmon?
Salmon has a striking appearance, is flavorful, and is also rich in omega 3 fatty acids. These are just three of the great reasons to add it to your diet. Preparation is relatively easy as well. Salmon can be cooked using a variety of methods. It is commonly smoked to make gravlax, baked, or poached. […]
Cooking With Ginger: The Do’s And Don’ts
If you are a fan of Asian food, you have almost certainly had ginger in one form or another. You may also have had it in a variety of European beverages or desserts. It is renowned among cooks for its versatility; however, it is not the most user-friendly spice. If you are not familiar with […]
Cooking With Lavender: The Do’s And Don’ts
Lavender belongs to the same family as mint and basil. Like those herbs, it has been used in culinary preparations for centuries. It is a common ingredient in both sweet and savory preparations. The herb shows up at the forefront of the seasonings in herbes de Provence and is commonly used in pastries. When cooking […]
What Are Good Seasonings For Turkey Burgers?
Ground turkey is not known for being flavorful. Whether cooked on the grill or in a skillet, turkey burgers are likely to be noticeably bland and dry if you don’t season them properly. The factor that you will have to consider most of all is the low-fat content. The quality that makes turkey burgers a […]
Cooking With Lemongrass: The Do’s And Don’ts
Lemongrass is an herb from Southeast Asia and that grows in tropical climates. As the name indicates, it has a strong lemony flavor that is often used to complement Thai and Vietnamese dishes, but the flavor is versatile enough to work in European dishes as well. While citrus fruits can be used as substitutes, they […]
Cooking With Cloves: The Do’s and Don’ts
Cloves have a warm, sweet, and easily identifiable flavor that you can use in both sweet and savory preparations. You may know it from the role it plays in chai masala, garam masala, and in Chinese five spice powder. It is commonly used, but that doesn’t mean that is is easy to use. Use the […]