Molasses is the viscous liquid left behind after sugar is removed from sugarcane or sugar beet juice. Most molasses comes from sugarcane as it is being processed to make sugar. It was, at one point, used to make rum and …
Mint is one of the most popular herbs in the world. It is used in many cultures as much for its medicinal value as for its flavor. With a herb this versatile, it is difficult for you to misuse it; …
Rosemary is a perennial shrub from the Mediterranean that has become one of the most popular herbs worldwide. Along with being highly aromatic, it has numerous health benefits and can withstand long cooking times. Rosemary is related to both mint …
Sea salt is just another salt according to some, but others recognize that it does have some unique properties. Sea salt consists of crystallized salt from seawater, which means that it contains minerals that contribute to its flavor. Sea salt …
Sage is a unique herb that is European in origin and widely used in American and European dishes. Sage is especially prevalent in Italy, where it is known as salvia and has long been considered a digestive aid, which is …
Nigerian spices reflect the country’s rich and extensive culinary history as well as its vast natural resources when it comes to herbs and seeds. As with most of Africa, Nigeria’s food culture bears the marks of colonialism and trade with …
Rock salt is widely associated with de-icing roads and driveways in the winter, but it is also a versatile culinary ingredient. Rock salt is dug out of the earth or washed out of salt deposits with water and then recrystallized. …
Fenugreek can refer to a spice or a herb from the Mediterranean region and which can also be found in parts of Asia. The seeds are rectangular and have a similar hardness to corn kernels. Fenugreek seeds are used as …