Sea salt is just another salt according to some, but others recognize that it does have some unique properties. Sea salt consists of crystallized salt from seawater, which means that it contains minerals that contribute to its flavor. Sea salt …
Sage is a unique herb that is European in origin and widely used in American and European dishes. Sage is especially prevalent in Italy, where it is known as salvia and has long been considered a digestive aid, which is …
Nigerian spices reflect the country’s rich and extensive culinary history as well as its vast natural resources when it comes to herbs and seeds. As with most of Africa, Nigeria’s food culture bears the marks of colonialism and trade with …
Rock salt is widely associated with de-icing roads and driveways in the winter, but it is also a versatile culinary ingredient. Rock salt is dug out of the earth or washed out of salt deposits with water and then recrystallized. …
Fenugreek can refer to a spice or a herb from the Mediterranean region and which can also be found in parts of Asia. The seeds are rectangular and have a similar hardness to corn kernels. Fenugreek seeds are used as …
Balsamic vinegar is made from grapes just like wine vinegar but is considered different from wine vinegar because the juice has not been fermented. Balsamic vinegar has the tartness that you would expect from any vinegar as well as a …
Egyptian spices are the same as those used in other countries in North Africa and the Middle East. The traditional cuisine in Egypt revolves around intense and complex flavor profiles. Here is a look at some of the essential Egyptian …
Jamaican food has a complex history that involves colonization, slavery and immigration from the Far East. The cuisine itself is a melting pot of African, native West Indian and Asian cooking styles. As a result, the most popular Jamaican spices …