Elderberries are seeing a resurgence in popularity mostly because foraging has become a trend among foodies. Like any foraged food, there is a good side to elderberries and one that is not as good. The good side is that elderberries …
Stevia is widely considered to be a great sugar alternative. It is both an effective sweetener and healthier than sugar. That said, there are quite a few differences between stevia and sugar. It is easy to ruin a recipe by …
Spirulina has been a culinary ingredient for centuries. Spanish colonists came across the Aztecs harvesting and using it while exploring Mexico. The Kanembou people in Chad are believed to have been using it all the way back in the 9th …
Chickweed is also called chickenwort. It got its name because chickens and other birds love it. The fact that it tastes like corn silk may have something to do with their affinity for the herb. Chickweed is full of nutrients …
Witch hazel is a large shrub that can grow up to 20 feet tall and that may have multiple branching trunks. It is not related to the hazelnut (which is genus Corylus) despite a resemblance that may account for the …
Aloe vera has been used for centuries both as a medicine and as a food. These days, it is associated with topical treatments for burns and other skin ailments but is gradually gaining recognition for its value as a nutritious …
Orange mint is a cultivar of mint that combines the flavors of mint and citrus with notes of lavender. While the different elements of its flavor profile are familiar, this peppermint relative is not as simple to use as you …
Summer savory is a versatile herb with a flavor profile that is indicated by its name — it is known for making dishes more savory. If you have experience with other strong herbs like oregano and thyme, you can think …