Butternut squash is a popular and versatile winter vegetable that can work as a great side dish. It is important to keep in mind that it does have the potential to be starchy and bland. As with any other varieties of squash, you get the best results when you season it properly. Below are some […]
Cooking With MSG: The Dos And Don’ts
Monosodium glutamate (MSG) is a food additive invented in Japan and which has been adopted throughout Asia and the western world. It is a great tool for enhancing the umami flavor note. Umami refers to the intense savory taste that you detect in broth or any other liquid used to braise meat for a long […]
What Are Good Spices For Taco Meat?
Taco meat is a relatively simple dish and may seem foolproof, but there are ways that you can ruin it. The seasonings you use play a crucial role. If you want an authentic and balanced flavor profile, you will need the right ingredients. Here are some suggestions for the best spices and herbs to use […]
Cooking With Sumac: The Dos And Don’ts
Sumac is associated mainly with Middle Eastern cooking, though there is a North American variant of the spice. Its primary function is to add a tart note to foods. The flavor of sumac is similar to lemon and other citrus fruits though some also liken its flavor to that of fresh apples. Along with the […]
Cooking With Bay Leaves: The Dos And Don’ts
Bay leaves infuse dishes with a woodsy flavor that also has subtle notes of eucalyptus and clove. Its flavor profile is bold but nuanced in a way that is difficult to replicate with any other herb or combination of herbs. Despite the fact that it is not as blatantly aggressive as some other seasonings, the […]
What Are Good Spices For Scrambled Eggs?
Scrambled eggs are a true blank-slate food; it is one of those dishes that offers much more in terms of texture than flavor. This also means that you can use almost any spice, herb or combination of spices and herbs with it. They will almost always work, it just depends on the effect that you […]
What Are Good Spices For Mashed Potatoes?
Potatoes are considered America’s favorite starch, a role that is due mainly to their versatility and ability to act as an all-purpose accompaniment to many different proteins. Mashed potatoes are one of the more popular options when it comes to potato-based sides. Unfortunately, mashed potatoes also have a reputation for blandness in some quarters. Another […]
Cooking With Za’atar Seasoning: The Dos And Don’ts
Za’atar is a Middle Eastern herb and spice blend with ingredients that can vary but that will usually contain thyme, oregano, and sesame seeds. It is versatile and can be used in a range of preparations; however, you will need to follow a few guidelines to get the best results. Read on below to learn […]
Cooking With Herbes de Provence: The Dos And Don’ts
Herbes de Provence is a blend of herbs and (sometimes) spices that are used in the cuisine from Provence in France. Like most other herb or spice blends, the ingredients used vary so that there is no one flavor profile; instead, its taste depends on the maker’s preferences. Despite the variability, cooks usually choose from […]
Cooking With Chicory: The Dos And Don’ts
Chicory is an herb related to endive and radicchio. You can use the tops as salad vegetables or you can saute them; you can prepare the roots and use them as an additive for coffee. Chicory root is essential when making New Orleans style coffee, which may be made entirely with the root or using […]
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