Creole mustard originated in New Orleans, Louisiana. Mustard was introduced to New Orleans by a German named Wolff, according to Emile Zatarain. In an interview, Zatarain said that Wolff used to sell his mustard door to door. Zatarain further states that the first mass-produced Creole mustard was branded Ginard or …
Kimchi is a Korean side dish and condiment that originated on the Korean peninsula during the Three Kingdoms period. According to Samguk Sagi — a historical document of this time — fermented vegetables were a big part of the Korean diet. Like those vegetables, kimchi arose out of methods to …
Sauerkraut is German for sour cabbage and the dish is associated mostly with Germany, despite being popular throughout Central Europe. There is no evidence that the Germans were the ones to create it since the dish has roots in Russia and Austria as well. Sauerkraut is an example of a …
Cottage cheese is a fresh cheese, which means that it is made without aging it. Cheesemakers use a lactic acid starter to make the curd. Cottage cheese is made by draining the curds without pressing them to make a solid curd. The curds are then washed. The whey is retained, …
Cream cheese was first made in Europe, not in the city of Philadelphia, as is commonly believed. The first version comes from Normandy in France, where it was called Neufchatel cheese. This original French cream cheese had a semi-soft, crumbly consistency. Cream cheese was first documented in 1583 but may …
Greek yogurt is a term for strained yogurt. Yogurt is one of the oldest foods in history; historians believe it to have been a Mesopotamian invention from around 5000 BCE. Yogurt is made from milk that has been cultured, which means that special bacteria has been added to it, and …
Mexican crema is also called crema Mexicana, crema agria or crema fresca. It is a cultured dairy product that is a variation of sour cream, which is believed to be European in origin by way of Russia and the Mongols. In other words, crema made its way to Mexico from …
Crème fraiche is a cultured cream that originated in France’s Normandy region. The Normandy region is well-known for its dairy production. Crème fraiche from Isigny-sur-Mer — a town in Normandy — is considered among the best in the world, if not the very best. The term crème fraiche translates literally …