The history of curry powder The word curry is thought to originate from “kari,” the Tamil word for a thin sauce containing spices served in southern India. It was one of that region’s many gravy-like accompaniments for meat and vegetables. The Portuguese are credited with bringing the term back to Europe after colonizing parts of […]
Pepper is the most popular spice in the world and was so prized at one point in history that it was actually used as currency. In fact, European explorers were primarily seeking pepper when they found their way to the new world. Both white and black peppers come from the same plant and both are useful […]
How similar are allspice and cloves? What are the major differences between these two spices? In this SPICEography Showdown, we compare allspice and cloves side by side to take a look at what exactly separates these two fragrant and popular spices.
Tarragon has a distinctive flavor that many people simply don’t care for. Whether you’ve found a recipe you’d love to try making without the use of this ingredient or you simply don’t have any on hand, there are several herbs that make a great substitute for tarragon.
Almost anyone who has made a basic soup or stew has used bay leaves to flavor the dish. Bay leaves have been such a staple ingredient in soups and stews that most of us use them as we always have without giving them a second thought. With a multitude of health benefits and uses beyond […]
It’s a common misconception that allspice is a spice blend consisting of many spices. In reality, allspice is a single spice made from the unripe berries of evergreen trees indigenous to the lush rainforests of Central and South America. This spice derived its name from the English in the 1600’s, as they found it had […]
Garlic is one of the most popular and commonly-used ingredients in kitchens all over the world. It’s also one ingredient that a lot of chefs have strong, passionate opinions on when it comes to the question of how garlic powder should be used. Many chefs and culinary hobbyists have a purist view on garlic, refusing […]
No Turmeric? No Problem! Turmeric is a particularly unique ingredient. It lends flavor as well as color to your dishes, with an aroma that adds to its distinctive properties. Ingredients with complex flavors can present a real challenge in the event that you should find yourself in need of a turmeric substitute for one reason or another. […]
Oregano is a popular herb that is used to season a wide variety of dishes. As such, it has become a staple herb in even the most basic of spice collections. When working with this herb, you may have found yourself wondering if your cooking might benefit from the use of fresh oregano as opposed […]
Tarragon is a small, shrubby herb that is native to western Asia and southern Russia. Today, it grows wild across a great deal of North America and Eurasia with France leading the world in cultivation. Tarragon Flavor Profile This herb is very aromatic and has a flavor that is slightly bittersweet. Its taste is somewhat […]