If you are a fan of Middle Eastern cuisine, you have likely encountered tahini. It is one of the main ingredients in hummus, which may be the best-known Middle Eastern dish. If you have tried to cook with it, you …
Vanilla sugar is a flavored sweetener consisting of sugar (usually refined white sugar) and split vanilla bean pods or the scraped seeds from those pods. In either case, it can be a great way to add the vanilla flavor to …
Cocktail sauce was most popular during the 20th century and continues to be a popular condiment in the 21st. While it may seem like a specialized seasoning, it may be more versatile than you think. Here are some of the …
Korean barbecue has been growing in popularity in the West for some time and is likely to continue its growth. The love of this style of cooking is largely the result of the spices used. Let’s take a look at …
Hot dog spices are responsible for one of the iconic flavor profiles in American cuisine. The flavor of the standard weiner comes from spices used in the sausage itself and from the condiments used to top it. Here is a …
Barbecue spices are usually powdered and applied in the form of a dry rub. Rubs are a matter of personal taste, so there is no one formula; however, the better ones typically have the spices below. Paprika Paprika adds color …
Freezing basil is one of the best ways to preserve the herb’s flavor while it is fresh. Dried basil is a staple of spice aisles in grocery stores but lacks the complexity that you get from the fresh herb. Freezing …
Spanish food is known for being simple but flavorful. Even though it is not particularly spicy, it does emphasize a few pungent seasonings. Here is a look at some of the most important spices used in Spanish cuisine. Garlic Garlic …