Many people will say that the less seasoning you use on a steak, the more enjoyable it will be. The reality is that even a good cut of meat will need some seasoning if you want to maximize your enjoyment and the nutritional benefit you get from it. You want …
When most people think about seasonings for spaghetti sauce, herbs are usually the first things to come to mind. Herbs like basil and oregano are essential for spaghetti sauce, but spices are also important. The list of spices that can show up in a spaghetti sauce recipe is varied. Some …
Like most fresh herbs, cilantro has a short shelf life. In addition to its short usable life, preservation can also be difficult. Because it is a delicate herb, simply sticking it in the freezer will result in a slimy mush when you thaw it. This is because the enzymes that …
Sage is a versatile and highly aromatic herb. It is one of the hardier herbs. And that hardiness allows you to preserve it in many ways – all of which have various benefits to keeping sage’s flavor intact for months to come. Let’s review how to store sage for the …
What is cumin? Cumin is an aromatic spice that has been cultivated for thousands of years. It comes from the small and dried seeds of the Cuminum cyminum plant, a member of the parsley family. Both whole and ground cumin can be found in grocery stores throughout the world. The …
Tilapia differs from salmon and other oily fish in that it is not particularly flavorful. While this means that it is not as highly regarded by seafood lovers, it has one benefit: tilapia is the perfect blank slate for a wide variety of seasonings. It will take on and be …
Allspice and cloves are two spices that are often used in savory dishes. Both spices have a strong, pungent flavor that can add depth and complexity to a dish. But how similar are they? And what are the major differences between these two spices? Let’s compare allspice and cloves side …
Garlic is one of the most popular and commonly-used ingredients in kitchens worldwide. It’s also one ingredient that many chefs have strong, passionate opinions on, especially when it comes to the question of how garlic powder should be used. Before you dismiss garlic powder as inferior, let’s take a closer …