Tunisian cuisine is heavily influenced by Mediterranean and Berber food cultures, which is why it is particularly spicy (even for North Africa) and diverse. Here are some of the Tunisian spices used in this country’s favorite dishes. Harissa The harissa …
Australian best-known cuisine consists mainly of foods brought in by immigrants from Europe and, to a lesser extent, from Asia. Many of the island continent’s indigenous ingredients are unknown to outsiders, including several that are used as spices. Some of …
Read moreWhat Are Some of the Most Popular Australian Spices?
Fresh mint might not be an option for much of the year if you live in a colder location. If you want access to it during the colder months, you will need a way to preserve it. Ideally, the method …
Polish cuisine is relatively diverse due to the influence of its European neighbors. Poland’s traditional dishes have a lot in common with foods from Germany, the Czech Republic, and even Hungary. While Polish dishes don’t always have complex flavor profiles, …
Parsley is a Mediterranean herb belonging to the carrot family. Like most fresh herbs, parsley lasts longer when stored at low temperatures. If you plan to keep it for a short time, the refrigerator is the ideal spot. However, the …
Chilean cuisine is not particularly spice-heavy when compared to the food cultures of other Latin American countries. The dishes have relatively simple flavor profiles, possibly due to heavy German immigration to the country in the 20th century. However, Chilean food …
Freezing cilantro is a tricky subject, but it’s one familiar to many since the herb comes in bigger bundles than most people can’t use at a sitting. The result is that a significant amount of cilantro can go to waste …
Ginger originated in India and China and got its name from a Sanskrit word that means “horn-like” or “antler-like.” It has played a significant role in both Indian and Chinese cooking for centuries and is one of the earliest spices …