Garlic Powder

Garlic Powder: A Milder Alternative To Fresh Garlic

Origin of garlic powder Garlic powder offers an ideal solution to the common problem of keeping fresh ingredients such as whole garlic cloves on hand. Unlike fresh cloves, garlic powder provides the seasoning you need for your dishes with the convenience of any other long-lasting item on your spice rack. Simply put, …

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Turmeric

Turmeric: Nature’s Most Powerful Medicine

A perennial member of the ginger family, turmeric is native to southwest India and grows wild in the forests of south and Southeast Asia. Today, India remains the top producer of turmeric, but it is now commercially cultivated in Vietnam as well. Prior to finding popularity and common medicinal and …

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Oregano

Oregano: The Staple Herb That Packs a Punch

Ever since US soldiers returned from World War II with a special affinity for what they referred to as “the pizza herb”, oregano has been a staple on spice racks across America. In other countries, oregano has been an important culinary and medicinal herb for centuries. Oregano is a member …

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Thyme

Thyme: A Truly Timeless Ancient Herb

Thyme is an ancient evergreen herb that has been renowned for its myriad uses for thousands and thousands of years. In addition to its value as a culinary herb, it is also known for uses both medicinal and ornamental. It is a member of the mint family and a relative …

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Garam Masala

Garam Masala: India’s Most Complex & Healthful Spice Blend

Garam Masala is a complex blend of many spices that originated in Northern India. While it was first used during the cold winters to help warm all those who enjoyed it, it quickly gained popular and is now a staple of traditional Indian cuisine. Translated, Garam Masala means “hot spices”. …

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Herbes de Provence

Herbes de Provence: Flavors of the French Countryside

Origin of Herbes de Provence

Herbes de Provence (or “Herbs of Provence”) is a mixture consisting of common herbs native to the Provence region in southeast France.

As French cuisine gained popularity in the U.S. and abroad during the 1970’s, commercial herb blends bearing the name “Herbes de Provence” began to become available. However, these mixtures typically come from North Africa, China, and Central and eastern Europe—not from France.

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Coriander

Coriander: The Best Kept Secret on Your Spice Rack

Coriander is made from the dried seeds of cilantro and its native regions span from southern Europe and northern Africa to southwestern Asia. The exact region from which this spice originates has not been pin-pointed and it is currently grown in many places all over the world. The culinary use …

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Chipotle Powder

Chipotle Powder: The Signature Spice of Mexican Cuisine

Chipotle peppers are not an individual species of pepper, but rather jalapeño peppers that have been smoked whole over a wood fire for several days. This process removes all of the moisture from the pepper while lending a unique, smoky flavor. For the home kitchen, chipotle powder makes a great …

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