Skip to content

SPICEography

  • Spice List
  • Substitutes
  • Showdowns
  • Fixes
  • Blog
  • Shop Fiery Spices

Blog

How To Dry Garlic For The Best Flavor

How to Dry Garlic

Drying garlic is one of the best ways to preserve it. Preservation might become necessary if you grow your own garlic and have a bumper crop that you want to keep from spoiling. Garlic will last a long time even …

Read moreHow To Dry Garlic For The Best Flavor

Categories Blog

How To Dry Lavender For The Best Flavor

How to dry lavender

Lavender is a great addition to some dishes and may be used fresh or dried. If you decide to dry it to make it last longer, you will need to use the right methods to ensure that the finished product …

Read moreHow To Dry Lavender For The Best Flavor

Categories Blog

How To Dry Mint For The Best Flavor

How to dry mint

Mint is one of the world’s most popular herbs but may not be available year-round in many places. As a result, you will need to preserve it. There are several ways to do this but drying tends to be the …

Read moreHow To Dry Mint For The Best Flavor

Categories Blog

How To Dry Cilantro For The Best Flavor

How to dry cilantro

Drying cilantro is usually not recommended as it tends to lose a lot of the herb’s distinctively bright flavor. If you have no choice but to dry your cilantro, you will have to be careful about which method you use. …

Read moreHow To Dry Cilantro For The Best Flavor

Categories Blog

Six Authentic Palm Oil Uses

Palm oil uses

Palm oil is a popular cooking oil in many parts of the world including various countries in Africa as well as the state of Bahia in Brazil. It is a strongly flavored oil and is often used because of the …

Read moreSix Authentic Palm Oil Uses

Categories Blog

How to Dry Chives For The Best Flavor

How to Dry Chives

Chives can be dried just like any other herb. Drying extends its shelf life so that it can be used for a long time after harvest but only works if you do it correctly. Here are some of the best …

Read moreHow to Dry Chives For The Best Flavor

Categories Blog

How To Dry Sage For The Best Flavor

How to Dry Sage

Sage is a versatile herb but is especially popular with turkey and other kinds of poultry. It is also one of the herbs that are more useful when dried. If you have some fresh sage on hand, here are some …

Read moreHow To Dry Sage For The Best Flavor

Categories Blog

How To Dry Oregano For The Best Flavor

How To Dry Oregano

Oregano is one of a small group of herbs that is actually improved by drying. The fresh herb is extremely pungent and can easily dominate other flavors in a dish. Many cooks find the dried herb milder and more palatable. …

Read moreHow To Dry Oregano For The Best Flavor

Categories Blog
Post navigation
Older posts
Page1 Page2 … Page13 Next →

Spicy food fan?

Visit our sister site PepperScale. Discover 500+ spicy recipes and hundreds of pepper profiles, comparisons, cooking tips + more.

Go now

Recent Posts

  • Italian Dressing Vs. Ranch: SPICEography Showdown
  • Cooking With Honey: The Dos And Don’ts
  • What’s A Good Italian Dressing Substitute?
  • Italian Dressing: An Italian-American Invention
  • Cooking With Avocado Oil: The Dos And Don’ts
  • Privacy Policy
  • Nutrition Disclaimer
  • Earnings Disclaimer
  • Contact
© 2021 Cindermint, LLC
  • Spice List
  • Substitutes
  • Showdowns
  • Fixes
  • Blog
  • Shop Fiery Spices