Drying garlic is one of the best ways to preserve it. Preservation might become necessary if you grow your own garlic and have a bumper crop that you want to keep from spoiling. Garlic will last a long time even …
Lavender is a great addition to some dishes and may be used fresh or dried. If you decide to dry it to make it last longer, you will need to use the right methods to ensure that the finished product …
Mint is one of the world’s most popular herbs but may not be available year-round in many places. As a result, you will need to preserve it. There are several ways to do this but drying tends to be the …
Drying cilantro is usually not recommended as it tends to lose a lot of the herb’s distinctively bright flavor. If you have no choice but to dry your cilantro, you will have to be careful about which method you use. …
Palm oil is a popular cooking oil in many parts of the world including various countries in Africa as well as the state of Bahia in Brazil. It is a strongly flavored oil and is often used because of the …
Chives can be dried just like any other herb. Drying extends its shelf life so that it can be used for a long time after harvest but only works if you do it correctly. Here are some of the best …
Sage is a versatile herb but is especially popular with turkey and other kinds of poultry. It is also one of the herbs that are more useful when dried. If you have some fresh sage on hand, here are some …
Oregano is one of a small group of herbs that is actually improved by drying. The fresh herb is extremely pungent and can easily dominate other flavors in a dish. Many cooks find the dried herb milder and more palatable. …