Every cook has had the misfortune of adding too much black pepper to a dish at one time or another. Whether you’ve added just a dash too much pepper or you’ve miscalculated the amount significantly, the degree of disappointment and frustration is the same. But before you throw out that …
Oregano is one of the world’s most popular herbs. Like most fresh herbs, oregano’s shelf life will be relatively short unless you take steps to preserve it. Because of how quickly fresh oregano spoils and because its flavor can be strong, the most popular way to preserve this herb is …
Rosemary is a pungent herb that is traditionally used in stews and on roasted vegetables. You won’t be able to get just one sprig at the grocery store. Usually, you will have to buy considerably more than you need. Similarly, you may find that you have cut more from the …
Thyme is a popular and versatile herb that you can combine with other herbs to flavor pasta sauces and seasoning rubs. Whether you have bought it at the supermarket or grown it in your garden, you may find yourself with more thyme than you can use right away. Can you …
Beef stew’s flavor depends on finding the right balance of flavors, which means that you will need to know which seasonings to use and how to apply them in your recipe. Below is a look at the best herbs and spices to include in beef stew. Thyme A member of …
Drying garlic is one of the best ways to preserve it. Preservation might become necessary if you grow your own garlic and have a bumper crop that you want to keep from spoiling. Garlic will last a long time even without drying it, but drying does add months and even …
Lavender is a great addition to some dishes and may be used fresh or dried. If you decide to dry it to make it last longer, you will need to use the right methods to ensure that the finished product is usable. Here are some suggestions on how to dry …
Mint is one of the world’s most popular herbs but may not be available year-round in many places. As a result, you will need to preserve it. There are several ways to do this but drying tends to be the most practical. You can use dried mint as a seasoning …