Basil is one of the more versatile herbs, and it’s easy to grow. The big problem is that fresh basil does not last very long and is unavailable year-round in many places. To get around this, there are a number of methods that you can use to preserve your basil. …
Thyme is a hardy, versatile herb that remains as useful when preserved as it is when fresh. You can have the thyme taste year-round if you use the right methods to preserve it. Let’s review how to store thyme for the freshest possible flavor. In the refrigerator Thyme’s hardiness means …
Many people will say that the less seasoning you use on a steak, the more enjoyable it will be. The reality is that even a good cut of meat will need some seasoning if you want to maximize your enjoyment and the nutritional benefit you get from it. You want …
When most people think about seasonings for spaghetti sauce, herbs are usually the first things to come to mind. Herbs like basil and oregano are essential for spaghetti sauce, but spices are also important. The list of spices that can show up in a spaghetti sauce recipe is varied. Some …
Like most fresh herbs, cilantro has a short shelf life. In addition to its short usable life, preservation can also be difficult. Because it is a delicate herb, simply sticking it in the freezer will result in a slimy mush when you thaw it. This is because the enzymes that …
Sage is a versatile and highly aromatic herb. It is one of the hardier herbs. And that hardiness allows you to preserve it in many ways – all of which have various benefits to keeping sage’s flavor intact for months to come. Let’s review how to store sage for the …
What is cumin? Cumin is an aromatic spice that has been cultivated for thousands of years. It comes from the small and dried seeds of the Cuminum cyminum plant, a member of the parsley family. Both whole and ground cumin can be found in grocery stores throughout the world. The …
Tilapia differs from salmon and other oily fish in that it is not particularly flavorful. While this means that it is not as highly regarded by seafood lovers, it has one benefit: tilapia is the perfect blank slate for a wide variety of seasonings. It will take on and be …